Found: 7
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Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin.
- Published in:
- BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/756789
- By:
- Publication type:
- Article
Detection of Mustard, Egg, Milk, and Gluten in Salad Dressing Using Enzyme-Linked Immunosorbent Assays (ELISAs).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. T46, doi. 10.1111/j.1750-3841.2009.01162.x
- By:
- Publication type:
- Article
<italic>In vitro</italic> digestion and characterisation of 2S albumin and digestion‐resistant peptides in pecan.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 6, p. 1566, doi. 10.1111/ijfs.13739
- By:
- Publication type:
- Article
Allergen immunoassays—considerations for use of naturally incurred standards.
- Published in:
- Analytical & Bioanalytical Chemistry, 2009, v. 395, n. 1, p. 83, doi. 10.1007/s00216-009-2944-0
- By:
- Publication type:
- Article
Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity.
- Published in:
- Scientific Reports, 2016, p. 29249, doi. 10.1038/srep29249
- By:
- Publication type:
- Article
Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol.
- Published in:
- Allergy, Asthma & Clinical Immunology, 2013, v. 9, n. 1, p. 1, doi. 10.1186/1710-1492-9-35
- By:
- Publication type:
- Article