Found: 3
Select item for more details and to access through your institution.
Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies.
- Published in:
- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 212, doi. 10.12944/CRNFSJ.12.1.17
- By:
- Publication type:
- Article
Influence of extrusion condition and hemp addition on wheat dough and bread properties.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, p. 89, doi. 10.1007/s10068-013-0053-5
- By:
- Publication type:
- Article
PREPARATION AND PROPERTIES OF ANTIBACTERIAL ALGINATE FILMS INCORPORATING EXTRUDED WHITE GINSENG EXTRACT.
- Published in:
- Journal of Food Processing & Preservation, 2011, v. 35, n. 4, p. 387, doi. 10.1111/j.1745-4549.2010.00479.x
- By:
- Publication type:
- Article