Works by Nor-Khaizura, Mahmud Ab Rashid


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    LAYOUT DESIGN FOR FOOD SAFETY IMPROVEMENT OF FROZEN CRISPY CHICKEN CURRY PUFF PROCESSING.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 52, doi. 10.35219/foodtechnology.2022.1.05
    By:
    • ROSLI, NUR AMIRA;
    • MAHYUDIN, NOR AINY;
    • SELAMAT, JINAP;
    • MAHMUD AB RASHID, NOR KHAIZURA
    Publication type:
    Article
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    Home-based Foods in Malaysia: A Food Safety Perspective.

    Published in:
    Pertanika Journal of Tropical Agricultural Science, 2025, v. 48, n. 3, p. 667, doi. 10.47836/pjtas.48.3.01
    By:
    • Pallianysamy, Subashini;
    • Abdul-Mutalib, Noor Azira;
    • Abidin, Ungku Fatimah Ungku Zainal;
    • Rashid, Nor Khaizura Mahmud @. Ab;
    • Ahmad, Nurul Hawa
    Publication type:
    Article
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