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LAYOUT DESIGN FOR FOOD SAFETY IMPROVEMENT OF FROZEN CRISPY CHICKEN CURRY PUFF PROCESSING.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 52, doi. 10.35219/foodtechnology.2022.1.05
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- Article
Characterization and the influence of milk solids-not-fat on the bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from Chinese sauerkraut, a traditional fermented vegetable.
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- Annals of Microbiology, 2016, v. 66, n. 2, p. 673, doi. 10.1007/s13213-015-1151-9
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- Article
Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (Centella asiatica L.) Leaves.
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- Molecules, 2023, v. 28, n. 1, p. 311, doi. 10.3390/molecules28010311
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- Article
Antibacterial Activity of Clay Soils against Food-Borne Salmonella typhimurium and Staphylococcus aureus.
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- Molecules, 2022, v. 27, n. 1, p. 170, doi. 10.3390/molecules27010170
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- Article
Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID).
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- Molecules, 2021, v. 26, n. 21, p. 6592, doi. 10.3390/molecules26216592
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- Article
Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits.
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- Molecules, 2021, v. 26, n. 4, p. 957, doi. 10.3390/molecules26040957
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- Article
Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.
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- Foods, 2022, v. 11, n. 24, p. 3971, doi. 10.3390/foods11243971
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- Article
Different Pressures, Low Temperature, and Short-Duration Supercritical Carbon Dioxide Treatments: Microbiological, Physicochemical, Microstructural, and Sensorial Attributes of Chill-Stored Chicken Meat.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6629, doi. 10.3390/app10196629
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- Article
THE PROXIMATE COMPOSITION AND METABOLITE PROFILING OF SUGARCANE (Saccharum officinarum) MOLASSES.
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- Malaysian Applied Biology, 2022, v. 51, n. 2, p. 63, doi. 10.55230/mabjournal.v51i2.2259
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- Article
COMPARISON OF BOILING, STEAMING, AIR FRYING, DEEPFRYING, MICROWAVING AND OVEN-COOKING ON QUALITY CHARACTERISTICS OF keropok lekor (MALAYSIAN FISH SAUSAGE).
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- Malaysian Applied Biology, 2021, v. 50, n. 3, p. 77, doi. 10.55230/mabjournal.v50i3.2000
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- Article
Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain.
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- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02602
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- Article
Development of made-in-transit set culture yoghurt: effect of increasing the concentration of reconstituted skim milk as the milk base.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 3, p. 579, doi. 10.1111/j.1365-2621.2011.02880.x
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- Article
Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions.
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- Malaysian Journal of Microbiology, 2024, v. 20, n. 2, p. 158, doi. 10.21161/mjm.220098
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- Article
Optimization of Electrolysis Parameters for Green Sanitation Chemicals Production Using Response Surface Methodology.
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- Processes, 2020, v. 8, n. 7, p. 792, doi. 10.3390/pr8070792
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- Article
Relationship Between Students’ Engagement with Academic Performance Among Non-Food Science Students Enrolled in Food Science Course.
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- Journal of Turkish Science Education (TUSED), 2021, v. 18, n. 4, p. 638, doi. 10.36681/tused.2021.95
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- Article
The effects of different packaging materials, temperatures and water activities to control aflatoxin B<sub>1</sub> production by Aspergillus flavus and A. parasiticus in stored peanuts.
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- Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3145, doi. 10.1007/s13197-019-03652-6
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- Article
Bacterial attachment and biofilm formation on stainless steel surface and their in vitro inhibition by marine fungal extracts.
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- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12456
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- Article
<italic>In Vitro</italic> Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01555
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- Article
Sanitation Knowledge and Practices of Malaysian Food SMEs: Addressing Current Issues and Readiness in Acceptance of Green Sanitation Technology.
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- International Journal on Advanced Science, Engineering & Information Technology, 2024, v. 14, n. 1, p. 181
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- Article
Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/2845757
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- Article
Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia.
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- Toxins, 2019, v. 11, n. 9, p. 501, doi. 10.3390/toxins11090501
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- Article