Physical characteristics of modified milkfat in high-melting fat preparation.
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- International Journal of Food Sciences & Nutrition, 2002, v. 53, n. 1, p. 43, doi. 10.1080/09637480120057000
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- Article
Works by Nor Hayati, I.
Results: 2
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Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to bovine gelatin.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 1, p. 213
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- Article