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Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3216, doi. 10.1002/jsfa.13208
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- Article
Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 54, doi. 10.1016/j.fbp.2023.10.008
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- Article
Optimization of Mixing Parameters on Techno-Functional Properties of Fenugreek Gum-Soy Protein Isolate Dispersion.
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- Malaysian Applied Biology, 2022, v. 51, n. 5, p. 1, doi. 10.55230/mabjournal.v51i5.2389
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- Article
Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf (Hibiscus cannabinus L.) seed.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 258, doi. 10.1111/ijfs.15421
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- Article
Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds.
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- Foods, 2021, v. 10, n. 4, p. 754, doi. 10.3390/foods10040754
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- Article
Effect of Emulsifier Diacetyl Tartaric Acid Ester of Mono- and Diglycerides (DATEM) and Enzyme Transglutaminase on Quality Characteristics of Rice Bran Croissants.
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- International Journal of Food Studies, 2021, p. SI26, doi. 10.7455/ijfs/10.SI.2021.a3
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- Article
Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products.
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- Antioxidants, 2019, v. 8, n. 10, p. 486, doi. 10.3390/antiox8100486
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- Article
Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1636, doi. 10.1007/s11694-019-00080-0
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- Article
Stability of Fried Fish Crackers as Influenced by Packaging Material and Storage Temperatures.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 369, doi. 10.12944/CRNFSJ.7.2.07
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- Article