Found: 25
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Status of antibiotic residues in milk and dairy products of Iran: a systematic review and meta-analysis.
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- Journal of Environmental Health Science & Engineering, 2024, v. 22, n. 1, p. 31, doi. 10.1007/s40201-023-00889-4
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- Article
D‐tryptophan, an eco‐friendly natural, safe, and healthy compound with antimicrobial activity against food‐borne pathogens: A systematic review.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3068, doi. 10.1002/fsn3.3987
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- Article
Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages.
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- Journal of Human Environment, & Health Promotion (JHEHP), 2024, v. 10, n. 2, p. 83, doi. 10.61186/jhehp.10.2.83
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- Article
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 4, p. 31, doi. 10.15586/ijfs.v35i4.2369
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- Article
Prevalence of Antibiotic Residues in Milk Consumed in Iran: A Systematic Review and Meta-Analysis.
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- Journal of Health Sciences & Surveillance System, 2023, v. 11, n. 4, p. 696
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- Article
Chitosan-based coatings and films incorporated with essential oils: applications in food models.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 4060, doi. 10.1007/s11694-023-01931-7
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- Article
Effect of feed trace elements on eggs of five strains of laying hens and their health risk assessment.
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- Veterinary Medicine & Science, 2023, v. 9, n. 4, p. 1702, doi. 10.1002/vms3.1184
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- Article
Application of soy protein-based films and coatings on the shelf life of food products: a mini-review of recent publications with emphasis on nanotechnology.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1393, doi. 10.1007/s11694-022-01708-4
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- Article
Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1521, doi. 10.1002/fsn3.3192
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- Article
Application of alginate polymer films and coatings incorporated with essential oils in foods: a review of recent literature with emphasis on nanotechnology.
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- International Journal of Food Engineering, 2023, v. 19, n. 3/4, p. 73, doi. 10.1515/ijfe-2022-0284
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- Article
Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran.
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- International Journal of Nutrition Sciences, 2023, v. 8, n. 1, p. 63, doi. 10.30476/IJNS.2023.96848.1202
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- Article
Measurement of the Toxic Trace Elements in Commercial Wheat Flours: Potential Health Risk via Dietary Intake.
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- Journal of Chemical Health Risks, 2022, v. 12, n. 4, p. 713, doi. 10.22034/jchr.2021.1935256.1354
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- Article
Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3424, doi. 10.1002/fsn3.2943
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- Article
Probiotic bacteria from 10 different traditional Iranian cheeses: Isolation, characterization, and investigation of probiotic potential.
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- Food Science & Nutrition, 2022, v. 10, n. 6, p. 2009, doi. 10.1002/fsn3.2817
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- Article
Investigation of Traditional Shir Berenj Safety in Khouzestan Province: Microbiological and Chemical Quality Assessment.
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- Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 2, p. 83, doi. 10.52547/jhehp.8.2.83
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- Article
The role of the gut microbiota and nutrition on spatial learning and spatial memory: a mini review based on animal studies.
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- Molecular Biology Reports, 2022, v. 49, n. 2, p. 1551, doi. 10.1007/s11033-021-07078-2
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- Article
Microbiological and Chemical Properties of Falafel Samples Collected From Street Food Market in Ahvaz, Iran.
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- 2022
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- Abstract
Impact of gelatin nanogel coating containing thymol and nisin on the microbial quality of rainbow trout fillets and the inoculated Listeria monocytogenes.
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- Aquaculture Research, 2021, v. 52, n. 8, p. 3958, doi. 10.1111/are.15239
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- Article
Safety Evaluation of Doogh, a Traditional Iranian Dairy Product, in Khuzestan, Iran: A Cross-Sectional Study on Microbiological, Chemical and Toxicological Aspects.
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- Journal of Human Environment, & Health Promotion (JHEHP), 2021, v. 7, n. 3, p. 165, doi. 10.52547/jhehp.7.3.165
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- Article
Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1116, doi. 10.1007/s11694-020-00700-0
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- Article
Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei).
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- Journal of Nutrition, Fasting & Health, 2020, v. 8, n. 4, p. 248, doi. 10.22038/jnfh.2020.49955.1274
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- Article
Chemical Composition and Antibacterial and Antioxidant Properties of Essential Oils of Zataria multiflora, Artemisia deracunculus and Mentha piperita.
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- Medical Laboratory Journal, 2019, v. 13, n. 2, p. 1, doi. 10.29252/mlj.13.2.1
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- Article
Effect of inulin-type fructans in patients undergoing cancer treatments: A systematic review.
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- Pakistan Journal of Medical Sciences, 2019, v. 35, n. 2, p. 1, doi. 10.12669/pjms.35.2.701
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- Article
Association of Fasting with Heavy Metals and Minerals: A Review Study.
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- Journal of Nutrition, Fasting & Health, 2017, v. 5, n. 4, p. 158, doi. 10.22038/jfh.2018.29603.1109
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- Article
Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp.
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- Medical Laboratory Journal, 2016, v. 10, n. 5, p. 40, doi. 10.18869/acadpub.mlj.10.5.40
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- Article