Utilisation of palm -- based and beeswax coating on the postharvest-life of guava (Psidium guajava L.) during ambient and chilled storage.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 265
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- Article
Works matching AU Noorakmar, A. W.
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Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 657
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- Article