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Enhanced conversion of sucrose to isomaltulose by a mutant of Erwinia rhapontici.
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- Biotechnology Letters, 2003, v. 25, n. 14, p. 1179, doi. 10.1023/A:1024554728773
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- Article
Flavor characteristics of rice-grape wine with starch-hydrolyzing enzymes.
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- Food Science & Biotechnology, 2013, v. 22, n. 4, p. 937, doi. 10.1007/s10068-013-0167-9
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- Article
Analysis of the flavor of aged spirits made from sweet potato and rice by gas chromatography-mass spectrometry.
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- Food Science & Biotechnology, 2018, v. 27, n. 2, p. 313, doi. 10.1007/s10068-017-0250-8
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- Article