Found: 5
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Del producto cultural al turismo cultural: el caso del Camino de Santiago.
- Published in:
- Revista Iberoamericana de Turismo, 2016, v. 6, n. 2, p. 157, doi. 10.2436/20.8070.01.39
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- Article
Food in Slow Tourism: The Creation of Experiences Based on the Origin of Products Sold at Mercat del Lleó (Girona).
- Published in:
- Heritage (2571-9408), 2021, v. 4, n. 3, p. 1995, doi. 10.3390/heritage4030113
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- Article
Designing Michelin-starred menus from the perspective of chefs: Is the presence of local food worth a trip?
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- International Journal of Food Design, 2024, v. 9, n. 1, p. 9, doi. 10.1386/ijfd_00062_1
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- Article
Les vinyetes filatèliques turístiques, un element publicitari gairebé desconegut: el cas de Camprodon.
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- Catalonian Journal of Ethnology / Revista d'Etnologia de Catalunya, 2020, n. 45, p. 162
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- Article
Gender Equality Programs in the Accommodation Sector: A Critical Review in Catalonia.
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- Géneros: Multidisciplinary Journal of Gender Studies, 2020, v. 9, n. 3, p. 287, doi. 10.17583/generos.2020.5389
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- Article