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  • Xylose Fermentation by Saccharomyces cerevisiae: Challenges and Prospects.

    Published in:
    International Journal of Molecular Sciences, 2016, v. 17, n. 3, p. 207, doi. 10.3390/ijms17030207
    By:
    • Nogueira Moysés, Danuza;
    • Branco Reis, Viviane Castelo;
    • Moreira de Almeida, João Ricardo;
    • Pepe de Moraes, Lidia Maria;
    • Gonçalves Torres, Fernando Araripe
    Publication type:
    Article