Works matching AU Nogueira, Wesclen Vilar

Results: 9

Dietary Exposure Assessment of Aflatoxin M1 in Milk and Dairy Products of Latin America.

Published in:

Food Reviews International, 2022, v. 38, p. 669, doi. 10.1080/87559129.2021.1880434

By:

Marimón Sibaja, Karen Vanessa;
Garcia, Sabrina De Oliveira;
Nogueira, Wesclen Vilar;
de Oliveira, Francine Kerstner;
Badiale-Furlong, Eliana;
Garda-Buffon, Jaqueline

Publication type:

Article

Sources, quantification techniques, associated hazards, and control measures of mycotoxin contamination of aquafeed.

Published in:

Critical Reviews in Microbiology, 2020, v. 46, n. 1, p. 26, doi. 10.1080/1040841X.2020.1716681

By:

Nogueira, Wesclen Vilar;
de Oliveira, Francine Kerstner;
Garcia, Sabrina de Oliveira;
Sibaja, Karen Vanessa Marimón;
Tesser, Marcelo Borges;
Garda Buffon, Jaqueline

Publication type:

Article

Influence of Different Oatmeal Concentrations on Atlantic Salmon (Salmo salar) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 8, p. 842, doi. 10.1080/10498850.2022.2108358

By:

Presenza, Leandro;
Nogueira, Wesclen Vilar;
Bianquini Menegardo, Suzana;
Alves Sant'ana, Daniella;
Regina Spago, Flávia;
Minozzo, Marcelo

Publication type:

Article

Do pesticides and mycotoxins in water pose an exposure risk to humans?

Published in:

Water & Landscape (WAL) / Agua & Territorio (AYT), 2025, n. 25, p. 283, doi. 10.17561/at.25.7926

By:

Vilar Nogueira, Wesclen;
Lima da Silva, Juliane;
Pedrosa Braga, Ediane Patrícia;
Kupski, Larine;
Garda-Buffon, Jaqueline

Publication type:

Article

Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation.

Published in:

Animals (2076-2615), 2023, v. 13, n. 19, p. 3046, doi. 10.3390/ani13193046

By:

Nogueira, Wesclen Vilar;
Aznar-García, María Jesús;
Martínez-Antequera, Francisca P.;
de Las Heras, Antonia M. Barros;
Tesser, Marcelo Borges;
Garda-Buffon, Jaqueline;
Moyano, Francisco Javier

Publication type:

Article

Mitigation of aflatoxin B1 in fish feed by peroxidase from soybean meal.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 1, p. 110, doi. 10.1080/19440049.2022.2134932

By:

Nogueira, Wesclen Vilar;
Moyano, Francisco Javier;
Tesser, Marcelo Borges;
Garda-Buffon, Jaqueline

Publication type:

Article

Occurrence and bioacessibility of mycotoxins in fish feed.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2020, v. 13, n. 4, p. 244, doi. 10.1080/19393210.2020.1766577

By:

Nogueira, Wesclen Vilar;
de Oliveira, Francine Kerstner;
Marimón Sibaja, Karen Vanessa;
Garcia, Sabrina de Oliveira;
Kupski, Larine;
de Souza, Manuel Macedo;
Tesser, Marcelo Borges;
Garda-Buffon, Jaqueline

Publication type:

Article

Aflatoxin M1 and B1 in Colombian milk powder and estimated risk exposure.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 97, doi. 10.1080/19393210.2019.1567611

By:

Marimón Sibaja, Karen Vanessa;
Gonçalves, Keven David Moreira;
Garcia, Sabrina De Oliveira;
Feltrin, Ana Carla Penteado;
Nogueira, Wesclen Vilar;
Badiale-Furlong, Eliana;
Garda-Buffon, Jaqueline

Publication type:

Article

Avaliação microbiológica de uma estação de piscicultura no Território Central do Estado de Rondônia, Brasil.

Published in:

Revista Colombiana de Ciencia Animal - RECIA, 2020, v. 12, n. 1, p. 1, doi. 10.24188/recia.v12.n1.2020.743

By:

Silva Rodrigues, Maria Clelia;
Magalhães Lopes, Valério;
Vilar Nogueira, Wesclen;
Bianchini Pontuschka, Rute

Publication type:

Article

Works matching AU Nogueira, Wesclen Vilar

Dietary Exposure Assessment of Aflatoxin M1 in Milk and Dairy Products of Latin America.

Sources, quantification techniques, associated hazards, and control measures of mycotoxin contamination of aquafeed.

Influence of Different Oatmeal Concentrations on Atlantic Salmon (Salmo salar) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties.

Do pesticides and mycotoxins in water pose an exposure risk to humans?

Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation.

Mitigation of aflatoxin B<sub>1</sub> in fish feed by peroxidase from soybean meal.

Occurrence and bioacessibility of mycotoxins in fish feed.

Aflatoxin M<sub>1</sub> and B<sub>1</sub> in Colombian milk powder and estimated risk exposure.

Avaliação microbiológica de uma estação de piscicultura no Território Central do Estado de Rondônia, Brasil.