Works by Nogala-Kałucka, Małgorzata

Results: 12

The Interactions Between Rapeseed Lipoxygenase and Native Polyphenolic Compounds in a Model System.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 3, p. 379, doi. 10.1007/s11746-011-1923-8

By:

Dwiecki, Krzysztof;
Siger, Aleksander;
Czubiński, Jarosław;
Nogala-Kałucka, Małgorzata;
Lampart-Szczapa, Eleonora

Publication type:

Article

Spectroscopic studies of D-α-tocopherol concentration-induced transformation in egg phosphatidylcholne vesicles.

Published in:

Cellular & Molecular Biology Letters, 2007, v. 12, n. 1, p. 51, doi. 10.2478/s11658-006-0059-6

By:

Dwiecki, Krzysztof;
Górnas, Paweł;
Wilk, Agnieszka;
Nogala-Kałucka, Małgorzata;
Polewski, Krzysztof

Publication type:

Article

Determination of quercetin in onion ( Allium cepa) using β-cyclodextrin-coated Cd Se/ Zn S quantum dot-based fluorescence spectroscopic technique.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1366, doi. 10.1111/ijfs.12772

By:

Dwiecki, Krzysztof;
Kwiatkowska, Paulina;
Siger, Aleksander;
Staniek, Halina;
Nogala‐Kałucka, Małgorzata;
Polewski, Krzysztof

Publication type:

Article

Current Research Developments on the Processing and Improvement of the Nutritional Quality of Rapeseed (Brassica napus L.).

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800045

By:

Beszterda, Monika;
Nogala‐Kałucka, Małgorzata

Publication type:

Article

Novel method of propyl gallate determination in rapeseed oil using CdSe/ZnS quantum dots.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 11, p. 1788, doi. 10.1002/ejlt.201500453

By:

Dwiecki, Krzysztof;
Tomczyk, Łukasz;
Nogala‐Kałucka, Małgorzata;
Polewski, Krzysztof

Publication type:

Article

EVALUATION OF BIOACTIVE COMPOUNDS IN CEREALS STUDY OF WHEAT, BARLEY, OAT AND SELECTED GRAIN PRODUCTS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 405, doi. 10.17306/j.afs.0858

By:

Nogala-Kałucka, Małgorzata;
Kawka, Alicja;
Dwiecki, Krzysztof;
Siger, Aleksander

Publication type:

Article

STUDY OF VARIATION OF TOCOCHROMANOL AND PHYTOSTEROL CONTENTS IN BLACK AND YELLOW SEEDS OF BRASSICA NAPUS L. DOUBLED HAPLOID POPULATIONS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 321, doi. 10.17306/J.AFS.2016.3.31

By:

Cegielska-Taras, Teresa;
Nogala-Kałucka, Małgorzata;
Szala, Laurencja;
Siger, Aleksander

Publication type:

Article

The Process Parameters for Non-Typical Seeds During Simulated Cold Deep Oil Expression.

Published in:

Czech Journal of Food Sciences, 2012, v. 30, n. 2, p. 126, doi. 10.17221/503/2010-cjfs

By:

Rusinek, Robert;
Rybczyński, Rafał;
Tys, Jerzy;
Gawrysiak-Witulska, Marzena;
Nogala-Kałucka, Małgorzata;
Siger, Aleksander

Publication type:

Article

Genotype × environment interaction on tocochromanol and plastochromanol‐8 content in seeds of doubled haploids obtained from F1 hybrid black × yellow seeds of winter oilseed rape (Brassica napus L.).

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3263, doi. 10.1002/jsfa.8829

By:

Siger, Aleksander;
Michalak, Michał;
Lembicz, Justyna;
Nogala‐kałucka, Małgorzata;
Cegielska‐taras, Teresa;
Szała, Laurencja

Publication type:

Article

EVALUATION OF ANTIOXIDANT ACTIVITY OF ALPHA-TOCOPHEROL AND QUERCETIN DURING OXIDATION OF PHOSPHATIDYLCHOLINE USING CHEMILUMINESCENT DETECTION OF LIPID HYDROPEROXIDES.

Published in:

Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 2, p. 123

By:

Rolewski, Piotr;
Siger, Aleksander;
Nogala-Kałucka, Małgorzata;
Polewski, Krzysztof

Publication type:

Article

Study on the influence of palm oil on blood and liver biochemical parameters, beta‐carotene and tocochromanols content as well as antioxidant activity in rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12707

By:

Szulczewska‐Remi, Aleksandra;
Nogala‐Kałucka, Małgorzata;
Nowak, Krzysztof W.

Publication type:

Article

Determination of Total Phenolic Compounds in Common Beverages Using CdTe Quantum Dots.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12863

By:

Dwiecki, Krzysztof;
Nogala‐Kałucka, Małgorzata;
Polewski, Krzysztof

Publication type:

Article