Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4829, doi. 10.1002/jsfa.12651

By:

• Ngoh Newilah, Gérard;
• Wambo, Pascal;
• Vepowo, Cédric Kendine;
• Ngouno, Annie Takam;
• Ngoungoure, Solange Ulrich Manjia;
• Tembe, Jonas Tembe;
• Nkouandou, Mama;
• Ngombi, Eric Ngombi;
• Fokou, Elie;
• Etoa, François‐Xavier;
• Dufour, Dominique

Publication type:

Article