Works by Nkama, I.
1
- Journal of Tropical Pediatrics, 2006, v. 52, n. 3, p. 166, doi. 10.1093/tropej/fmi079
- M. H. Badau;
- I. A. Jideani;
- I. Nkama
- Article
2
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 8
- Ilesanmi, J. O. Y.;
- Nkama, I.
- Article
3
- International Food Research Journal, 2013, v. 20, n. 4, p. 1563
- Makeri, M. U.;
- Nkama, I.;
- Badau, M. H.
- Article
4
- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1788, doi. 10.1007/s13197-020-04690-1
- Azuka, C. E.;
- Nkama, I.;
- Asoiro, F. U.
- Article
5
- Cereal Chemistry, 2002, v. 79, n. 5, p. 710, doi. 10.1094/CCHEM.2002.79.5.710
- Jideani, V. A.;
- Nkama, I.;
- Agbo, E. B.;
- Jideani, I. A.
- Article
6
- 2006
- Badau, M.H.;
- Nkama, I.;
- Jideani, I.A.
- Abstract
7
- International Journal of Food Properties, 2004, v. 7, n. 3, p. 561, doi. 10.1081/JFP-200032971
- Article
8
- International Journal of Food Properties, 2002, v. 5, n. 2, p. 351, doi. 10.1081/JFP-120005790
- Terna, Gaffa;
- Jideani, I. A.;
- Nkama, I.
- Article
9
- 2002
- Terna, Gaffa;
- Jideani, I.A.;
- Nkama, I.
- journal article
10
- Nigerian Journal of Technology, 2021, v. 40, n. 3, p. 526, doi. 10.4314/njt.v40i3.18
- Ilesanmi, J. O. Y.;
- Hussein, J. B.;
- Yahuza, H. A.;
- Nkama, I.
- Article