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Identification and Toxigenicity of Aspergillus spp. from Soils Planted to Peanuts in Eastern Zambia.
- Published in:
- Peanut Science, 2016, v. 43, n. 2, p. 148, doi. 10.3146/PS15-11.1
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- Article
Japanese sour Citrus fruits. Part III. volatile constituents of sudachi and mochiyuzu oils.
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- Flavour & Fragrance Journal, 1995, v. 10, n. 6, p. 341, doi. 10.1002/ffj.2730100602
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- Article
Volatile components of the essential oils from Kabosu, Daidai, and Yuko, Japanese sour citrus fruits.
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- Flavour & Fragrance Journal, 1994, v. 9, n. 6, p. 289, doi. 10.1002/ffj.2730090603
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- Article
Volatile components of japanese yuzu and lemon oils.
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- Flavour & Fragrance Journal, 1994, v. 9, n. 4, p. 159, doi. 10.1002/ffj.2730090404
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- Article
PROCESS DEVELOPMENT, NUTRITION AND SENSORY QUALITIES OF WHEAT BUNS ENRICHED WITH EDIBLE TERMITES (Macrotermes subhylanus) FROM LAKE VICTORIA REGION, KENYA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2009, v. 9, n. 8, p. 1739, doi. 10.4314/ajfand.v9i8.48411
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- Article
ANTIMICROBIAL ACTIVITY OF ALOE SECUNDIFLORA AGAINST CLINICAL ISOLATES OF HELICOBACTER PYLORI.
- Published in:
- East African Medical Journal, 2019, v. 96, n. 3, p. 2465
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- Article