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Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 63, doi. 10.3390/fermentation8020063
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- Article
Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability.
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- Fermentation (Basel), 2022, v. 8, n. 2, p. 63, doi. 10.3390/fermentation8020063
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- Article
Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation.
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- Molecules, 2021, v. 26, n. 21, p. 6702, doi. 10.3390/molecules26216702
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- Article
Benzimidazole Schiff base derivatives: synthesis, characterization and antimicrobial activity.
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- BMC Chemistry, 2019, v. 13, n. 1, p. N.PAG, doi. 10.1186/s13065-019-0642-3
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- Article
Enhancing Food Integrity through Artificial Intelligence and Machine Learning: A Comprehensive Review.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 8, p. 3421, doi. 10.3390/app14083421
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Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66787-z
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- Article
A review on novel non‐thermal food processing techniques for mycotoxin reduction.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 13, doi. 10.1111/ijfs.14734
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- Article
Optimization of fermentation conditions for ting production using response surface methodology.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13381
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- Article
Antibacterial assay and reversion of carbon tetrachloride induced liver damage on wistar mice by Vernonia amygdalina. Delile.
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- Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, n. 4, p. 1311
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- Article
Structure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnut.
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- Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 190, doi. 10.1007/s13197-022-05604-z
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- Article
INCIDENCE, PHYLOGENY AND MYCOTOXIGENIC POTENTIALS OF FUNGI ISOLATED FROM RICE IN NIGER STATE, NIGERIA.
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- Journal of Food Safety, 2011, v. 31, n. 3, p. 334, doi. 10.1111/j.1745-4565.2011.00305.x
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- Article
Variability in metabolites produced by Talaromyces pinophilus SPJ22 cultured on different substrates.
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- Fungal Biology & Biotechnology, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40694-022-00145-8
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- Article
Influence of geographical location on the distribution of heavy metals in dairy cattle feeds sourced from two South African provinces.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4223, doi. 10.1002/fsn3.4082
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- Article
A preliminary study of multi-mycotoxins contamination in some selected South Africa medicinal plants.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 6, p. 426, doi. 10.9755/ejfa.2020.v32.i6.2113
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- Article
Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage production.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38322-3
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- Article
The relative effectiveness of two filter aids in removing ochratoxin A during beer filtration.
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- Journal of the Institute of Brewing, 2019, v. 125, n. 4, p. 422, doi. 10.1002/jib.570
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- Article
A sub‐Saharan African perspective on mycotoxins in beer – a review.
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- Journal of the Institute of Brewing, 2019, v. 125, n. 2, p. 184, doi. 10.1002/jib.558
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- Article
Mycotoxin levels and characterization of natural anti-fungal phytochemicals in pearl millet (Pennisetum glaucum) from Nigeria's six agroecological zones.
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- Mycotoxin Research, 2022, v. 38, n. 4, p. 243, doi. 10.1007/s12550-022-00465-z
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- Article
Seasonal and Geographical Impact on the Mycotoxigenicity of Aspergillus and Fusarium Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in Free State and Limpopo Provinces of South Africa.
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- Toxins, 2023, v. 15, n. 2, p. 128, doi. 10.3390/toxins15020128
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- Article
Feed-Based Multi-Mycotoxin Occurrence in Smallholder Dairy Farming Systems of South Africa: The Case of Limpopo and Free State.
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- Toxins, 2021, v. 13, n. 2, p. 166, doi. 10.3390/toxins13020166
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- Article
Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum.
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- Toxins, 2021, v. 13, n. 1, p. 27, doi. 10.3390/toxins13010027
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The Mode of Action of Bacillus Species against Fusarium graminearum, Tools for Investigation, and Future Prospects.
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- Toxins, 2019, v. 11, n. 10, p. 606, doi. 10.3390/toxins11100606
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Analysis of Mycotoxins Contamination in Poultry Feeds Manufactured in Selected Provinces of South Africa Using UHPLC-MS/MS.
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- Toxins, 2019, v. 11, n. 8, p. 452, doi. 10.3390/toxins11080452
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- Article
Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain Ting (a Southern African Food).
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- Toxins, 2019, v. 11, n. 3, p. 1, doi. 10.3390/toxins11030180
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- Article
Risk assessment of heavy metals in rooibos (Aspalathus linearis) tea consumed in South Africa.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 42, p. 59687, doi. 10.1007/s11356-021-14968-2
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Insights from modelling sixteen years of climatic and fumonisin patterns in maize in South Africa.
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- Scientific Reports, 2024, v. 11, n. 1, p. 1, doi. 10.1038/s41598-024-60904-y
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- Article