Found: 13
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Modification of montmorillonite clay with Cymbopogon citratus for the decontamination of zearalenone in millet.
- Published in:
- AIMS Agriculture & Food, 2019, v. 4, n. 3, p. 643, doi. 10.3934/agrfood.2019.3.643
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- Publication type:
- Article
Thermogravimetric Analysis of Modified Montmorillonite Clay for Mycotoxin Decontamination in Cereal Grains.
- Published in:
- 2020
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- Publication type:
- journal article
Current Applications of Magnetic Nanomaterials for Extraction of Mycotoxins, Pesticides, and Pharmaceuticals in Food Commodities.
- Published in:
- Molecules, 2021, v. 26, n. 14, p. 4284, doi. 10.3390/molecules26144284
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- Article
Influence of microwave heating and time on functional, pasting and thermal properties of cassava starch.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 215, doi. 10.1111/ijfs.14621
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- Publication type:
- Article
A review on the physicochemical properties and potential food applications of cowpea (Vigna unguiculata) starch.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 52, doi. 10.1111/ijfs.14604
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- Publication type:
- Article
The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 3, p. 543, doi. 10.1111/ijfs.13035
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- Publication type:
- Article
Rapid Screening of Volatile Organic Compounds from Aframomum danielli Seeds Using Headspace Solid Phase Microextraction Coupled to Gas Chromatography Mass Spectrometry.
- Published in:
- International Journal of Analytical Chemistry, 2018, p. 1, doi. 10.1155/2018/8976304
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- Publication type:
- Article
Microbial activity of some heterocyclic Schiff bases and metal complexes: A review.
- Published in:
- Tropical Journal of Pharmaceutical Research, 2018, v. 17, n. 12, p. 2507, doi. 10.4314/tjpr.v17i12.29
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- Publication type:
- Article
Decontamination of T-2 Toxin in Maize by Modified Montmorillonite Clay.
- Published in:
- Toxins, 2019, v. 11, n. 11, p. 616, doi. 10.3390/toxins11110616
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- Publication type:
- Article
Estimation of Multi-Mycotoxin Contamination in South African Compound Feeds.
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- Toxins, 2012, v. 4, n. 10, p. 836, doi. 10.3390/toxins4100836
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- Publication type:
- Article
Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME‐GC×GC‐TOF‐MS).
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2028, doi. 10.1002/fsn3.736
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- Publication type:
- Article
Metabolite profile of raw and cooked pasta from whole wheat grain enriched with Bambara groundnut.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17152
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- Publication type:
- Article
Nutritionally improved cookies from whole wheat flour enriched with processed tamarind seed flour.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16185
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- Publication type:
- Article