Works matching AU Niv, Masha Y.


Results: 49
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    Sweet taste of heavy water.

    Published in:
    Communications Biology, 2021, v. 4, n. 1, p. 1, doi. 10.1038/s42003-021-01964-y
    By:
    • Ben Abu, Natalie;
    • Mason, Philip E.;
    • Klein, Hadar;
    • Dubovski, Nitzan;
    • Ben Shoshan-Galeczki, Yaron;
    • Malach, Einav;
    • Pražienková, Veronika;
    • Maletínská, Lenka;
    • Tempra, Carmelo;
    • Chamorro, Victor Cruces;
    • Cvačka, Josef;
    • Behrens, Maik;
    • Niv, Masha Y.;
    • Jungwirth, Pavel
    Publication type:
    Article
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    Potential role of the bitter taste receptor T2R14 in the prolonged survival and enhanced chemoresponsiveness induced by apigenin.

    Published in:
    International Journal of Oncology, 2023, v. 62, n. 1, p. N.PAG
    By:
    • Stern, Louisa;
    • Boehme, Lukas Fabian;
    • Goetz, Mara Rebecca;
    • Nitschke, Christine;
    • Giannou, Anastasios;
    • Zhang, Tao;
    • Güngör, Cenap;
    • Reeh, Matthias;
    • Izbicki, Jakob Robert;
    • Fliegert, Ralf;
    • Hausen, Anne;
    • Giese, Nathalia;
    • Hackert, Thilo;
    • Niv, Masha Y.;
    • Heinrich, Stefan;
    • Gaida, Matthias Martin;
    • Ghadban, Tarik
    Publication type:
    Article
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    Membrane Localization is Critical for Activation of the PICK1 BAR Domain.

    Published in:
    Traffic, 2008, v. 9, n. 8, p. 1327, doi. 10.1111/j.1600-0854.2008.00761.x
    By:
    • Madsen, Kenneth L.;
    • Eriksen, Jacob;
    • Milan-Lobo, Laura;
    • Han, Daniel S.;
    • Niv, Masha Y.;
    • Ammendrup-Johnsen, Ina;
    • Henriksen, Ulla;
    • Bhatia, Vikram K.;
    • Stamou, Dimitrios;
    • Sitte, Harald H.;
    • McMahon, Harvey T.;
    • Weinstein, Harel;
    • Gether, Ulrik
    Publication type:
    Article
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    Recombinant ostreolysin induces brown fat-like phenotype in HIB-1B cells.

    Published in:
    Molecular Nutrition & Food Research, 2017, v. 61, n. 9, p. n/a, doi. 10.1002/mnfr.201700057
    By:
    • Oren, Tom;
    • Nimri, Lili;
    • Yehuda‐Shnaidman, Einav;
    • Staikin, Katy;
    • Hadar, Yitzhak;
    • Friedler, Assaf;
    • Amartely, Hadar;
    • Slutzki, Michal;
    • Pizio, Antonella Di;
    • Niv, Masha Y.;
    • Peri, Irena;
    • Graeve, Lutz;
    • Schwartz, Betty
    Publication type:
    Article
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    A bio. tools collection of online resources for GPCR research.

    Published in:
    British Journal of Pharmacology, 2025, v. 182, n. 14, p. 3301, doi. 10.1111/bph.17461
    By:
    • Laasfeld, Tõnis;
    • Wunsch, Friederike;
    • Apostolakou, Avgi E.;
    • García‐Recio, Adrián;
    • Pándy‐Szekeres, Gáspár;
    • Filipek, Slawomir;
    • Niv, Masha Y.;
    • Selent, Jana;
    • Gloriam, David E.;
    • Bermudez, Marcel
    Publication type:
    Article
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    The dark sides of the GPCR tree ‐ research progress on understudied GPCRs.

    Published in:
    British Journal of Pharmacology, 2025, v. 182, n. 14, p. 3109, doi. 10.1111/bph.16325
    By:
    • Scharf, Magdalena M.;
    • Humphrys, Laura J.;
    • Berndt, Sandra;
    • Di Pizio, Antonella;
    • Lehmann, Juliane;
    • Liebscher, Ines;
    • Nicoli, Alessandro;
    • Niv, Masha Y.;
    • Peri, Lior;
    • Schihada, Hannes;
    • Schulte, Gunnar
    Publication type:
    Article
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    BitterDB: taste ligands and receptors database in 2019.

    Published in:
    Nucleic Acids Research, 2019, v. 47, n. D1, p. D1179, doi. 10.1093/nar/gky974
    By:
    • Dagan-Wiener, Ayana;
    • Di Pizio, Antonella;
    • Nissim, Ido;
    • Bahia, Malkeet S;
    • Dubovski, Nitzan;
    • Margulis, Eitan;
    • Niv, Masha Y
    Publication type:
    Article
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    Recombinant Ostreolysin Induces Brown Fat‐Like Phenotype in HIB‐1B Cells.

    Published in:
    Molecular Nutrition & Food Research, 2019, v. 63, n. 5, p. N.PAG, doi. 10.1002/mnfr.201970012
    By:
    • Oren, Tom;
    • Nimri, Lili;
    • Yehuda‐Shnaidman, Einav;
    • Staikin, Katy;
    • Hadar, Yitzhak;
    • Friedler, Assaf;
    • Amartely, Hadar;
    • Slutzki, Michal;
    • Pizio, Antonella Di;
    • Niv, Masha Y.;
    • Peri, Irena;
    • Graeve, Lutz;
    • Schwartz, Betty
    Publication type:
    Article
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    Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.

    Published in:
    Chemical Senses, 2021, v. 46, p. 1, doi. 10.1093/chemse/bjab050
    By:
    • Parma, Valentina;
    • Ohla, Kathrin;
    • Veldhuizen, Maria G;
    • Niv, Masha Y;
    • Kelly, Christine E;
    • Bakke, Alyssa J;
    • Cooper, Keiland W;
    • Bouysset, Cédric;
    • Pirastu, Nicola;
    • Dibattista, Michele;
    • Kaur, Rishemjit;
    • Liuzza, Marco Tullio;
    • Pepino, Marta Y;
    • Schöpf, Veronika;
    • Pereda-Loth, Veronica;
    • Olsson, Shannon B;
    • Gerkin, Richard C;
    • Domínguez, Paloma Rohlfs;
    • Albayay, Javier;
    • Farruggia, Michael C
    Publication type:
    Article
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    More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.

    Published in:
    Chemical Senses, 2020, v. 45, n. 7, p. 609, doi. 10.1093/chemse/bjaa041
    By:
    • Parma, Valentina;
    • Ohla, Kathrin;
    • Veldhuizen, Maria G;
    • Niv, Masha Y;
    • Kelly, Christine E;
    • Bakke, Alyssa J;
    • Cooper, Keiland W;
    • Bouysset, Cédric;
    • Pirastu, Nicola;
    • Dibattista, Michele;
    • Kaur, Rishemjit;
    • Liuzza, Marco Tullio;
    • Pepino, Marta Y;
    • Schöpf, Veronika;
    • Pereda-Loth, Veronica;
    • Olsson, Shannon B;
    • Gerkin, Richard C;
    • Domínguez, Paloma Rohlfs;
    • Albayay, Javier;
    • Farruggia, Michael C
    Publication type:
    Article
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