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The optimum thymol requirement in diets of Channa argus: effects on growth, antioxidant capability, immune response and disease resistance.
- Published in:
- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 712, doi. 10.1111/anu.13217
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- Article
Effects of dietary astaxanthin on the growth, innate immunity and antioxidant defence system of Paramisgurnus dabryanus.
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- Aquaculture Nutrition, 2020, v. 26, n. 5, p. 1453, doi. 10.1111/anu.13093
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- Article
Effects of dietary Allium mongolicum Regel polysaccharide on growth, lipopolysaccharide-induced antioxidant responses and immune responses in Channa argus.
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- Molecular Biology Reports, 2019, v. 46, n. 2, p. 2221, doi. 10.1007/s11033-019-04677-y
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- Article
γ‐Aminobutyric Acid Effectively Modulate Growth Performance, Physiological Response of Largemouth Bass (Micropterus Salmoides) Under Combined Stress of Flow Velocity and Density.
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- Aquaculture Nutrition, 2024, v. 2024, p. 1, doi. 10.1155/2024/9180554
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- Article
Amelioration of LPS‐induced inflammatory response and oxidative stress by astaxanthin in Channa argus lymphocyte via activating glucocorticoid receptor signalling pathways.
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- Aquaculture Research, 2020, v. 51, n. 7, p. 2687, doi. 10.1111/are.14608
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- Article
Effects of dietary astaxanthin on growth, blood biochemistry, antioxidant, immune and inflammatory response in lipopolysaccharide‐challenged Channa argus.
- Published in:
- Aquaculture Research, 2020, v. 51, n. 5, p. 1980, doi. 10.1111/are.14550
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- Article