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Controlled Fermentation Using Autochthonous Lactobacillus plantarum Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens.
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- Antibiotics (2079-6382), 2020, v. 9, n. 7, p. 386, doi. 10.3390/antibiotics9070386
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- Article
The Gut Microbiota-Bile Acids-TGR5 Axis Mediates Eucommia ulmoides Leaf Extract Alleviation of Injury to Colonic Epithelium Integrity.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.727681
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- Article
Integrated Metagenomics and Metabolomics to Reveal the Effects of Policosanol on Modulating the Gut Microbiota and Lipid Metabolism in Hyperlipidemic C57BL/6 Mice.
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- Frontiers in Endocrinology, 2021, v. 12, p. 1, doi. 10.3389/fendo.2021.722055
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- Article
Potential of indigenous Bacillus spp. as probiotic feed supplements in an extruded low‐fish‐meal diet for juvenile olive flounder, Paralichthys olivaceus.
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- Journal of the World Aquaculture Society, 2021, v. 52, n. 1, p. 244, doi. 10.1111/jwas.12724
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- Article
Optimization of Chinese Chive Juice as a Functional Feed Additive.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 18, p. 6194, doi. 10.3390/app10186194
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- Article
Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (Paralichthys olivaceus) at different growth stages.
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- MicrobiologyOpen, 2020, v. 9, n. 3, p. 1, doi. 10.1002/mbo3.992
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- Article
Autochthonous Bacillus licheniformis: Probiotic potential and survival ability in low‐fishmeal extruded pellet aquafeed.
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- MicrobiologyOpen, 2019, v. 8, n. 6, p. N.PAG, doi. 10.1002/mbo3.767
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- Article
Superiority of coarse eggshell as a calcium source over limestone, cockle shell, oyster shell, and fine eggshell in old laying hens.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-92589-y
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- Article
Probiotic Potential of the Farmed Olive Flounder, Paralichthys olivaceus, Autochthonous Gut Microbiota.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 4, p. 1106, doi. 10.1007/s12602-021-09762-y
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- Article
Exploring the Probiotic and Compound Feed Fermentative Applications of Lactobacillus plantarum SK1305 Isolated from Korean Green Chili Pickled Pepper.
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- Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 3, p. 801, doi. 10.1007/s12602-018-9447-2
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- Article
Characteristics of Chinese chives ( Allium tuberosum) fermented by Leuconostoc mesenteroides.
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- Applied Biological Chemistry, 2016, v. 59, n. 3, p. 349, doi. 10.1007/s13765-016-0166-7
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- Article
Anti-inflammatory effect of Dendrobium huoshanense polysaccharides on carrageenan-induced air pouch synovitis in mice.
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- World Journal of Traditional Chinese Medicine, 2023, v. 9, n. 4, p. 399, doi. 10.4103/2311-8571.372728
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- Article
The Genus Allium as Poultry Feed Additive: A Review.
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- Animals (2076-2615), 2019, v. 9, n. 12, p. 1032, doi. 10.3390/ani9121032
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- Article
Effect of Fermented Medicinal Plants as Dietary Additives on Food Preference and Fecal Microbial Quality in Dogs.
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- Animals (2076-2615), 2019, v. 9, n. 9, p. 690, doi. 10.3390/ani9090690
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- Article