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Research and application progress of Pullulan polysaccharide.
- Published in:
- Applied Chemical Industry, 2024, v. 53, n. 7, p. 1663
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- Article
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 221, doi. 10.3390/foods13020221
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- Article
Purification of Camellia Oil by Inorganic Ceramic Membrane.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3644, doi. 10.3390/foods11223644
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- Article
Characterization of aroma profile and characteristic aromas during lychee wine fermentation.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14003
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- Article
基于电子感官技术结合GC-MS 分析不同干燥方式下 澳洲坚果风味的差异.
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- Modern Food Science & Technology, 2021, v. 37, n. 11, p. 304, doi. 10.13982/j.mfst.1673-9078.2021.11.0167
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- Article
The effect of moderate pulsed electric fields on autolysis of Saccharomyces cerevisiae and the amino acid content in autolysates.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 441, doi. 10.1111/ijfs.14659
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- Article
Effects of pulsed electric fields pretreatment on the quality of jujube wine.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 11, p. 3109, doi. 10.1111/ijfs.14226
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- Article
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2355, doi. 10.1007/s13197-019-03627-7
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- Publication type:
- Article