Characterization of Staphylococcus aureus from Bovine Mastitis: Genetic Markers and Antibiotic Resistance.
- Published in:
- Trends in Sciences, 2025, v. 22, n. 5, p. 1, doi. 10.48048/tis.2025.9505
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- Publication type:
- Article
Works by Nitipan, Supachai
Results: 6
1
2
Growth Factors Optimization and Antioxidant Evaluation of β-Glucan Extracted from Lignosus rhinocerus Mycelium using Microwave-Assisted Extraction.
- Published in:
- Trends in Sciences, 2025, v. 22, n. 1, p. 1, doi. 10.48048/tis.2025.8912
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- Publication type:
- Article
3
Antioxidant and Anthocyanin-Rich Vinegar Fermented from Thai Colored Rice Varieties.
- Published in:
- Trends in Sciences, 2024, v. 21, n. 6, p. 1, doi. 10.48048/tis.2024.7532
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- Publication type:
- Article
4
Characterization and sequencing analysis of pLP2.5-11 and pLP3.0-4 novel cryptic plasmids from Lactiplantibacillus plantarum WP72/27.
- Published in:
- 3 Biotech, 2023, v. 13, n. 8, p. 1, doi. 10.1007/s13205-023-03684-y
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- Publication type:
- Article
5
Expression of a leptospiral leucine-rich repeat protein using a food-grade vector in Lactobacillus plantarum, as a strategy for vaccine delivery.
- Published in:
- 3 Biotech, 2019, v. 9, n. 9, p. N.PAG, doi. 10.1007/s13205-019-1856-8
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- Publication type:
- Article
6
Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 75, doi. 10.17221/474/2017-CJFS
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- Publication type:
- Article