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Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber.
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 787, doi. 10.3390/nu13030787
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- Article
Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach.
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- Nutrients, 2020, v. 12, n. 4, p. 1050, doi. 10.3390/nu12041050
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- Article
Lactobacillus salivarius and L. gasseri down-regulate Aggregatibacter actinomycetemcomitans exotoxins expression.
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- Annals of Microbiology, 2014, v. 64, n. 2, p. 611, doi. 10.1007/s13213-013-0694-x
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- Article
Carbohydrate stress-related response in Bifidobacterium pseudolongum subsp. globosum.
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- Annals of Microbiology, 2012, v. 62, n. 4, p. 1751, doi. 10.1007/s13213-012-0432-9
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- Article
Cloning and detection of serpin-like protein encoding gene in Bifidobacterium longum strains.
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- Annals of Microbiology, 2008, v. 58, n. 1, p. 127, doi. 10.1007/BF03179456
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- Article
Role of Bifidobacterium longum in the induction of apoptotic deletion in the human enterocyte-like Caco-2 cell line.
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- Annals of Microbiology, 2006, v. 56, n. 4, p. 319, doi. 10.1007/BF03175024
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- Article
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features.
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- Foods, 2022, v. 11, n. 19, p. 3055, doi. 10.3390/foods11193055
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- Article
Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement.
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- Foods, 2021, v. 10, n. 10, p. 2371, doi. 10.3390/foods10102371
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- Article
Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model.
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- Applied Microbiology & Biotechnology, 2022, v. 106, n. 22, p. 7595, doi. 10.1007/s00253-022-12223-3
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- Article
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2651, doi. 10.1007/s00394-022-02836-9
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- Article
Experimental protocols for in vitro gut models in food research: Editorial.
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- 2023
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- Publication type:
- Editorial
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose‐intolerant adults.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4485, doi. 10.1111/ijfs.16253
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- Article
The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process.
- Published in:
- Microorganisms, 2021, v. 9, n. 12, p. 1, doi. 10.3390/microorganisms9122418
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- Article
Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community.
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- Microorganisms, 2021, v. 9, n. 3, p. 580, doi. 10.3390/microorganisms9030580
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- Publication type:
- Article
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity.
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- Microorganisms, 2020, v. 8, n. 7, p. 986, doi. 10.3390/microorganisms8070986
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- Publication type:
- Article
Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach.
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- Microorganisms, 2020, v. 8, n. 6, p. 792, doi. 10.3390/microorganisms8060792
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- Article
Shift of Aromatic Profile in Probiotic Hemp Drink Formulations: A Metabolomic Approach.
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- Microorganisms, 2019, v. 7, n. 11, p. 509, doi. 10.3390/microorganisms7110509
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- Article
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-27726-w
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- Article
Crop Factors Influencing Ethanol Production from Sorghum Juice and Bagasse.
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- Energies (19961073), 2017, v. 10, n. 7, p. 940, doi. 10.3390/en10070940
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- Article
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup.
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- Foods, 2024, v. 13, n. 14, p. 2196, doi. 10.3390/foods13142196
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- Article
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials.
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- Metabolites (2218-1989), 2022, v. 12, n. 8, p. 736, doi. 10.3390/metabo12080736
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- Article
Comparing the Effectiveness of Three Different Biorefinery Processes at Recovering Bioactive Products from Hemp (Cannabis sativa L.) Byproduct.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 12, p. 2156, doi. 10.1007/s11947-020-02550-6
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- Article