Found: 7
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Quantitative analysis of stevioside in the leaves of Stevia rebaudiana by near infrared reflectance spectroscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 277, doi. 10.1002/jsfa.2740590302
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- Article
Exposure to heavy metals due to pesticide use by vineyard farmers.
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- International Archives of Occupational & Environmental Health, 2015, v. 88, n. 7, p. 875, doi. 10.1007/s00420-014-1010-1
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- Article
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes.
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- Molecules, 2023, v. 28, n. 20, p. 7006, doi. 10.3390/molecules28207006
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- Article
Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut-based food industry.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 12, p. 2611, doi. 10.1111/j.1365-2621.2011.02791.x
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- Article
Diltiazem inhibits fatty acid oxidation in the isolated perfused rat liver.
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- Cell Biochemistry & Function, 1997, v. 15, n. 4, p. 223, doi. 10.1002/(SICI)1099-0844(199712)15:4<223::AID-CBF744>3.0.CO;2-C
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- Article
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients.
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- Foods, 2023, v. 12, n. 13, p. 2608, doi. 10.3390/foods12132608
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- Article
Therapeutic monitoring of vancomycin.
- Published in:
- Acta Scientiarum: Health Sciences, 2012, v. 34, n. 2, p. 199, doi. 10.4025/actascihealthsci.v34i2.10617
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- Article