Works by Nishibuchi, M.

Results: 40

Isolation and molecular characterization of vancomycin-resistant Enterococcus faecium in Malaysia.
Published in:
Letters in Applied Microbiology, 1999, v. 29, n. 2, p. 118, doi. 10.1046/j.1365-2672.1999.00598.x
By:
- Son, R.;
- Nimita, F.;
- Rusul, G.;
- Nasreldin, E.;
- Samuel, L.;
- Nishibuchi, M.
Publication type:
Article
Prediction of epidemic cholera due to Vibrio cholerae O1 in children younger than 10 years using climate data in Bangladesh.
Published in:
2008
By:
- Matsuda F;
- Ishimura S;
- Wagatsuma Y;
- Higashi T;
- Hayashi T;
- Faruque ASG;
- Sack DA;
- Nishibuchi M
Publication type:
Journal Article
Prevalence and serodiversity of the pandemic clone among the clinical strains of Vibrio parahaemolyticus isolated in southern Thailand.
Published in:
2003
By:
- Laohaprertthisan V;
- Chowdhury A;
- Kongmuang U;
- Kalnauwakul S;
- Ishibashi M;
- Matsumoto C;
- Nishibuchi M
Publication type:
Journal Article
Molecular epidemiologic analysis of Vibrio cholerae O1 isolated during the 1997-8 cholera epidemic in southern Thailand.
Published in:
2001
By:
- Kondo, S;
- Kongmuang, U;
- Kalnauwakul, S;
- Matsumoto, C;
- Chen, C H;
- Nishibuchi, M
Publication type:
journal article
Clonal dissemination of Vibrio parahaemolyticus displaying similar DNA fingerprint but belonging to two different serovars (O3:K6 and O4:K68) in Thailand and India.
Published in:
2000
By:
- Chowdhury, N R;
- Chakraborty, S;
- Eampokalap, B;
- Chaicumpa, W;
- Chongsa-Nguan, M;
- Moolasart, P;
- Mitra, R;
- Ramamurthy, T;
- Bhattacharya, S K;
- Nishibuchi, M;
- Takeda, Y;
- Nair, G B
Publication type:
journal article
Duplication and variation of the thermostable direct haemolysin (tdh) gene in Vibrio parahaemolyticus.
Published in:
Molecular Microbiology, 1990, v. 4, n. 1, p. 87, doi. 10.1111/j.1365-2958.1990.tb02017.x
By:
- Nishibuchi, M.;
- Kaper, J. B.
Publication type:
Article
Characterization of new O3:K6 strains and phylogenetically related strains ofVibrio parahaemolyticusisolated in Taiwan and other countries.
Published in:
Journal of Applied Microbiology, 2005, v. 98, n. 3, p. 572, doi. 10.1111/j.1365-2672.2004.02478.x
By:
- H.-C. Wong;
- C.-H. Chen;
- Y.-J. Chung;
- S.-H. Liu;
- T.-K. Wang;
- C.-L. Lee;
- C.-S. Chiou;
- Nishibuchi, M.;
- Lee, B.-K.
Publication type:
Article
Note: Characterization of Vibrio cholerae O139 Bengal isolated from water in Malaysia.
Published in:
Journal of Applied Microbiology, 1998, v. 85, n. 6, p. 1073, doi. 10.1111/j.1365-2672.1998.tb05273.x
By:
- Son, R.;
- Rusul, G.;
- Samuel, L.;
- Senthil, S.;
- Rasip, A.;
- Nasreldin, E.H.;
- Nishibuchi, M.
Publication type:
Article
Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka.
Published in:
Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8962698
By:
- Ranasinghe, R. A. S. S.;
- Satharasinghe, D. A.;
- Anwarama, P. S;
- Parakatawella, P. M. S. D. K.;
- Jayasooriya, L. J. P. A. P.;
- Ranasinghe, R. M. S. B. K.;
- Rajapakse, R. P. V. J.;
- Huat, J. T. Y.;
- Rukayadi, Y.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Radu, S.;
- Premarathne, J. M. K. J. K.
Publication type:
Article
Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.
Published in:
Letters in Applied Microbiology, 2011, v. 52, n. 6, p. 581, doi. 10.1111/j.1472-765X.2011.03039.x
By:
- Tang, J.Y.H.;
- Nishibuchi, M.;
- Nakaguchi, Y.;
- Ghazali, F.M.;
- Saleha, A.A.;
- Son, R.
Publication type:
Article
Application of polymerase chain reaction for detection of Vibrio parahaemolyticus associated with tropical seafoods and coastal environment.
Published in:
Letters in Applied Microbiology, 2003, v. 36, n. 6, p. 423, doi. 10.1046/j.1472-765X.2003.01333.x
By:
- Dileep, V.;
- Kumar, H.S.;
- Kumar, Y.;
- Nishibuchi, M.;
- Karunasagar, Indrani;
- Karunasagar, Iddya
Publication type:
Article
Distribution of bacteriophages in food and environment samples.
Published in:
International Food Research Journal, 2017, v. 24, n. 2, p. 888
By:
- Premarathne, J. M. K. J. K.;
- Thung, T. Y.;
- New, C. Y.;
- Huat, J. T. Y.;
- Basri, D. F.;
- Rukayadi, Y.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Antibiotic Susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia.
Published in:
International Food Research Journal, 2016, v. 23, n. 6, p. 2732
By:
- Saifedden, G.;
- Farinazleen, G.;
- Nor-Khaizura, A.;
- Kayali, A. Y.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Methicillin-resistant Staphylococcus aureus strains isolated from human and environmental surfaces in a research laboratory.
Published in:
International Food Research Journal, 2016, v. 23, n. 6, p. 2710
By:
- Vitalis, R. E.;
- Regidor-III, D.;
- Haresh, K. K.;
- Nishibuchi, M.;
- Nor-Khaizura, M. A. R.;
- Son, R.
Publication type:
Article
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood.
Published in:
International Food Research Journal, 2016, v. 23, n. 5, p. 2229
By:
- Elexson, N.;
- Rukayadi, Y.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Quantification and antibiotic susceptibility of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in raw vegetables (ulam).
Published in:
International Food Research Journal, 2015, v. 22, n. 5, p. 1761
By:
- Najwa, M. S.;
- Rukayadi, Y.;
- Ubong, A.;
- Loo, Y. Y.;
- Chang, W. S.;
- Lye, Y. L.;
- Thung, T. Y.;
- Aimi, S. A.;
- Malcolm, T. T. H.;
- Goh, S. G.;
- Kuan, C. H.;
- Yoshitsugu, N.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia.
Published in:
International Food Research Journal, 2015, v. 22, n. 4, p. 1711
By:
- Kuan, C. H.;
- Goh, S. G.;
- Loo, Y. Y.;
- Chang, W. S.;
- Lye, Y. L.;
- Puspanadan, S.;
- Shahril, N.;
- Tang, J. Y. H.;
- Mahyudin, N. A.;
- Nishibuchi, M.;
- Nakaguchi, Y.;
- Son, R.
Publication type:
Article
Molecular characterization of Escherichia coli isolated from different food sources.
Published in:
International Food Research Journal, 2015, v. 22, n. 1, p. 31
By:
- Cheah, Y. K.;
- Tay, L. W.;
- Aida, A. A.;
- Son, R.;
- Nakaguchi, T.;
- Nishibuchi, M.
Publication type:
Article
Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection.
Published in:
International Food Research Journal, 2014, v. 21, n. 6, p. 2459
By:
- New, C. Y.;
- Kantilal, H. K.;
- Tan, M. T. H.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Quantification of enteropathogenic Escherichia coli from retailed meats.
Published in:
International Food Research Journal, 2014, v. 21, n. 2, p. 547
By:
- M. Pannuch;
- S. Sirikaew;
- Y. Nakaguchi;
- M. Nishibuchi;
- P. Sukhumungoon
Publication type:
Article
Biofilm assessment of Vibrio parahaemolyticus from seafood using Random Amplified Polymorphism DNA-PCR.
Published in:
International Food Research Journal, 2014, v. 21, n. 1, p. 59
By:
- Elexson N.;
- Yaya R.;
- Nor A. M.;
- Kantilal, H. K.;
- Ubong A.;
- Nishibuchi M.;
- Yoshitsugu N.;
- Son R.
Publication type:
Article
Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia.
Published in:
International Food Research Journal, 2013, v. 20, n. 6, p. 3313
By:
- Loo, Y. Y.;
- Puspanadan, S.;
- Goh, S. G.;
- Kuan, C. H.;
- Chang, W. S.;
- Lye, Y. L.;
- John, Y. H. T.;
- Rukayadi, Y.;
- Yoshitsugu, N.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm.
Published in:
International Food Research Journal, 2013, v. 20, n. 3, p. 1485
By:
- Fouladynezhad, N.;
- Afsah-Hejri, L.;
- Rukayadi, Y.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Characterization of extended-spectrum β-lactamases (ESBLs) producers in Klebsiella pneumoniae by genotypic and phenotypic method.
Published in:
International Food Research Journal, 2013, v. 20, n. 3, p. 1479
By:
- Puspanadan, S.;
- Afsah-Hejri, L.;
- John, Y. H. T.;
- Rukayadi, Y.;
- Loo, Y. Y.;
- Nillian, E.;
- Kuan, C. H.;
- Goh, S. G.;
- W. S. Chang;
- Lye, Y. L.;
- Mohd Shahril, N.;
- N. Yoshitsugu;
- M. Nishibuchi;
- Son, R.
Publication type:
Article
Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.
Published in:
International Food Research Journal, 2013, v. 20, n. 2, p. 1023
By:
- W. S. Chang;
- L. Afsah-Hejri;
- Y. Rukayadi;
- A. Khatib;
- Y. L. Lye;
- Y. Y. Loo;
- N. Mohd Shahril;
- S. Puspanadan;
- C. H. Kuan;
- S. G. Goh;
- Y. H. T. John;
- Y. Nakaguchi;
- M. Nishibuchi;
- R. Son
Publication type:
Article
Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk.
Published in:
International Food Research Journal, 2013, v. 20, n. 2, p. 1001
By:
- Y. L. Lye;
- L. Afsah-Hejri;
- W. S. Chang;
- Y. Y. Loo;
- S. Puspanadan;
- C. H. Kuan;
- S. G. Goh;
- N. Shahril;
- Y. Rukayadi;
- A. Khatib;
- Y. H. T. John;
- M. Nishibuchi;
- Y. Nakaguchi;
- R. Son
Publication type:
Article
Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia.
Published in:
International Food Research Journal, 2012, v. 19, n. 4, p. 1756
By:
- W. C. Wong;
- C. F. Pui;
- R. Tunung;
- Y. K. Cheah;
- Y. Nakaguchi;
- M. Nishibuchi;
- R. Son
Publication type:
Article
Detection of Klebsiella pneumoniae in raw vegetables using Most Probable Number-Polymerase Chain Reaction (MPN-PCR).
Published in:
International Food Research Journal, 2012, v. 19, n. 4, p. 1757
By:
- Puspanadan, S.;
- Afsah-Hejri, L.;
- Y. Y. Loo;
- Nillian, E.;
- C. H. Kuan;
- S. G. Goh;
- W. S. Chang;
- Y. L. Lye;
- John, Y. H. T.;
- Y. Rukayadi;
- N. Yoshitsugu;
- M. Nishibuchi;
- R. Son
Publication type:
Article
Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia.
Published in:
International Food Research Journal, 2012, v. 19, n. 3, p. 829
By:
- Sandra, A.;
- Afsah-Hejri, L.;
- Tunung, R.;
- Tuan Zainazor, T. C.;
- Tang, J. Y. H.;
- Ghazal, F. M.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Molecular characterization of clinical isolate of Vibrio cholerae isolated from outbreaks cases in Malaysia.
Published in:
International Food Research Journal, 2012, v. 19, n. 3, p. 1267
By:
- Patrick, G. B.;
- Nishibuchi, M.;
- Tunung, R.;
- Son, R.
Publication type:
Article
Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling.
Published in:
International Food Research Journal, 2012, v. 19, n. 2, p. 467
By:
- Tunung, R.;
- Jeyaletchumi, P.;
- Noorlis, A.;
- Tang, Y. H.;
- Sandra, A.;
- Ghazali, F. M.;
- Noranizan, M. A.;
- Lesley, M. B.;
- Haresh, K. K.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater ish at retail level.
Published in:
International Food Research Journal, 2011, v. 18, n. 4, p. 1523
By:
- Noorlis, A.;
- Ghazali, F. M.;
- Cheah, Y. K.;
- Tuan Zainazor, T. C.;
- Wong, W. C.;
- Tunung, R.;
- Pui, C. F.;
- Nishibuchi, M.;
- Nakaguchi, Y.;
- Son, R.
Publication type:
Article
Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor.
Published in:
International Food Research Journal, 2011, v. 18, n. 3, p. 1183
By:
- Lesley, M. B.;
- Velnetti, L.;
- Cheah, Y. K.;
- Son, R.;
- Kasing, A.;
- Samuel, L.;
- Micky, V.;
- Nishibuchi, M.
Publication type:
Article
Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks.
Published in:
International Food Research Journal, 2011, v. 18, n. 3, p. 1163
By:
- Ubong, A.;
- Tunung, R.;
- Noorlis, A.;
- Elexson, N.;
- Tuan Zainazor, T. C.;
- Ghazali, F. M.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Using RAPD-PCR as molecular assessment on the performance of CHROMAgar Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods.
Published in:
International Food Research Journal, 2011, v. 18, n. 2, p. 501
By:
- Lee, H. Y.;
- Chai, L. C.;
- Pui, C. F.;
- Tunung, R.;
- Wong, W. C.;
- Shuhaimi, M.;
- Cheah, Y. K.;
- Farinazleen, M. G.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Occurrence of Norovirus GI in green and red onion.
Published in:
International Food Research Journal, 2011, v. 18, n. 2, p. 677
By:
- Noor Hidayah, M. S.;
- Tuan Zainazor, C.;
- Pui, C. F.;
- Noorlis, A.;
- Noor Eliza, M. R.;
- Naziehah, M. D.;
- Ghazali, F. M.;
- Cheah, Y. K.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level.
Published in:
International Food Research Journal, 2011, v. 18, n. 2, p. 689
By:
- Noorlis, A.;
- Ghazali, F. M.;
- Cheah, Y. K.;
- Tuan Zainazor, T. C.;
- Ponniah, J.;
- Tunung, R.;
- Tang, J. Y. H.;
- Nishibuchi, M.;
- Nakaguchi, Y.;
- Son, R.
Publication type:
Article
Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets.
Published in:
International Food Research Journal, 2011, v. 18, n. 1, p. 67
By:
- Tunung, R.;
- Ghazali, F. M.;
- Noranizan, M. A.;
- Haresh, K. K.;
- Lesley, M. B.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Investigation of stx2+ eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand.
Published in:
International Food Research Journal, 2011, v. 18, n. 1, p. 381
By:
- Sukhumungoon, P.;
- Nakaguchi, Y.;
- Ingviya, N.;
- Pradutkanchana, J.;
- Iwade, Y.;
- Seto, K.;
- Son, R.;
- Nishibuchi, M.;
- Vuddhakul, V.
Publication type:
Article
Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature.
Published in:
International Food Research Journal, 2010, v. 17, n. 4, p. 837
By:
- Tang, J. Y. H.;
- Carlson, J.;
- Mohamad Ghazali, F.;
- Saleha, A. A.;
- Nishibuchi, M.;
- Nakaguchi, Y.;
- Radu, S.
Publication type:
Article