Knowledge, perception, and practical understanding of food labels: A cross‐sectional study among Bangladeshi consumers.Published in:Food Science & Nutrition, 2024, v. 12, n. 10, p. 7552, doi. 10.1002/fsn3.4366By:Islam, Md. Nazrul;Roy, Nitai;Madilo, Felix Kwashie;Akinsemolu, Adenike;Arifuzzaman, Md.;Shakil, Md. Imran Hossain;Nishi, Jannatul Ferdous;Akter, Sharmin;Elius, Md.;Islam, Md. ShahidulPublication type:Article