提取方式对十字花科蔬菜中异硫氰酸酯的 影响.
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- Food Research & Development, 2022, v. 43, n. 8, p. 47, doi. 10.12161/j.issn.1005-6521.2022.08.006
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Works matching AU Nishanbaev, Sabir Z.
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Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in B16 cells.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 967, doi. 10.1002/jsfa.13887
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