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In Vitro Antioxidant and Antiglycation Properties of Methanol Extract and Its Different Solvent Fractions of Musa paradisiaca L. (Cv. Nendran) Inflorescence.
- Published in:
- International Journal of Food Properties, 2014, v. 17, n. 2, p. 399, doi. 10.1080/10942912.2011.642050
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- Publication type:
- Article
Acrylamide in deep-fried snacks of India.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2014, v. 7, n. 3, p. 220, doi. 10.1080/19393210.2014.894141
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- Publication type:
- Article
Edible oleogels based on high molecular weight oleogelators and its prospects in food applications.
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- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 13, p. 4432, doi. 10.1080/10408398.2022.2142195
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- Publication type:
- Article
Advances and prospects in the food applications of pectin hydrogels.
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- Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 16, p. 4393, doi. 10.1080/10408398.2021.1875394
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- Publication type:
- Article
Unraveling the science of coffee foam – a comprehensive review.
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- Critical Reviews in Food Science & Nutrition, 2021, v. 61, n. 10, p. 1704, doi. 10.1080/10408398.2020.1765136
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- Publication type:
- Article
Unraveling the science of coffee foam - a comprehensive review.
- Published in:
- 2020
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- Publication type:
- journal article
Carbon nanotubes functionalized with newly synthesized benzimidazole derivative for corrosion inhibition on the nickel alloy surface in a sulfuric acidic medium.
- Published in:
- Inorganic & Nano-Metal Chemistry, 2023, v. 53, n. 11, p. 1283, doi. 10.1080/24701556.2021.1984534
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- Publication type:
- Article
Degradation kinetics of folic acid in cowpea ( Vigna catjang L.) during cooking.
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- International Journal of Food Sciences & Nutrition, 2005, v. 56, n. 6, p. 389, doi. 10.1080/09637480500398876
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- Publication type:
- Article
A study on degradation kinetics of ascorbic acid in amla ( Phyllanthus emblica L .) during cooking.
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- International Journal of Food Sciences & Nutrition, 2004, v. 55, n. 5, p. 415, doi. 10.1080/09637480412331321823
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- Publication type:
- Article
Evaluation of Proximate and Mineral Constituents in Different Commercial Cultivars and Local Varieties of Ananas comosus (L.) Merr. from Kerala.
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- International Journal of Fruit Science, 2020, v. 20, n. 3, p. 620, doi. 10.1080/15538362.2019.1628683
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- Publication type:
- Article
Ice-cream as a model system to evaluate the food colorant functionality of red beet extract emulsion.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 6, p. 960, doi. 10.1080/15428052.2021.2024475
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- Publication type:
- Article
Does sea level pressure modulate the dynamic and thermodynamic forcing in the tropical Indian Ocean?
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- International Journal of Remote Sensing, 2012, v. 33, n. 7, p. 1991, doi. 10.1080/01431161.2011.604653
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- Publication type:
- Article
BIOSURFACTANT PRODUCTION AND DIESEL DEGRADATION BY BACTERIAL CONSORTIUM ISOLATED FROM CRUDE OIL POLLUTED SOIL.
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- International Journal of Pharmaceutical, Chemical & Biological Sciences, 2016, v. 6, n. 3, p. 326
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- Publication type:
- Article
CELLULASE PRODUCTION OPTIMIZATION USING CELLULOLYTIC BACTERIA.
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- International Journal of Pharmaceutical, Chemical & Biological Sciences, 2015, v. 5, n. 1, p. 262
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- Publication type:
- Article
Kinetic Modelling of Colour Degradation in Tomato Puree ( Lycopersicon esculentum L.).
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 781, doi. 10.1007/s11947-009-0300-1
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- Publication type:
- Article
Spray‐dried microcapsules of red palm olein‐flaxseed oil blend: Development, physicochemical characterization, and evaluation of its potential applications as a fat replacer and β‐carotene fortificant in cupcakes.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15663
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- Publication type:
- Article
Change in chemical composition during maturation of Artocarpus heterophyllus and its effect on acrylamide formation in deep‐fried jackfruit chips.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14099
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- Publication type:
- Article
<italic>Syzygium cumini</italic> seed exhibits antidiabetic potential via multiple pathways involving inhibition of α‐glucosidase, DPP‐IV, glycation, and ameliorating glucose uptake in L6 cell lines.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13464
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- Publication type:
- Article
Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds for nutraceutical/functional food applications.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13392
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- Publication type:
- Article
Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.13108
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- Publication type:
- Article
Diorganogallium complexes containing tripodal Schiff bases: synthesis and structure of [N{Me<sub>2</sub>GaO(C<sub>6</sub>H<sub>4</sub>)CH=N-CH<sub>2</sub>-CH<sub>2</sub>-}<sub>3</sub>].
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- Journal of Chemical Research, 2010, v. 34, n. 9, p. 485, doi. 10.3184/030823410X12813642330916
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- Publication type:
- Article
Knowledge and Attitude of Mothers of Under Five Children with Upper Respiratory Tract Infection.
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- Indian Journal of Public Health Research & Development, 2016, v. 7, n. 4, p. 5, doi. 10.5958/0976-5506.2016.00178.9
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- Publication type:
- Article
Correlation of Apoptotic Index and Bcl-2 protein with other histological prognostic factors in prostate carcinoma.
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- Indian Journal of Public Health Research & Development, 2012, v. 3, n. 2, p. 123
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- Publication type:
- Article
Short chain fatty acids enriched fermentation metabolites of soluble dietary fibre from Musa paradisiaca drives HT29 colon cancer cells to apoptosis.
- Published in:
- PLoS ONE, 2019, v. 14, n. 5, p. 1, doi. 10.1371/journal.pone.0216604
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- Publication type:
- Article
Tris(dithiocarboxylato)indium(III): Thermal studies and crystal structure of [In(S<sub>2</sub>Ctol)<sub>3</sub>].
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- Journal of Chemical Sciences, 2008, v. 120, n. 3, p. 305, doi. 10.1007/s12039-008-0052-x
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- Publication type:
- Article
Role of north Indian Ocean on the lightning flash rate of the Indian land region.
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- Theoretical & Applied Climatology, 2023, v. 153, n. 1/2, p. 73, doi. 10.1007/s00704-023-04517-x
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- Publication type:
- Article
Analysis of EMI in a Variable Frequency Drive through Modelling and Experimental Validation.
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- Journal of Electrical Systems, 2019, v. 15, n. 2, p. 222
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- Publication type:
- Article
Detection of Alzheimer's Disease Progression Using Integrated Deep Learning Approaches.
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- Intelligent Automation & Soft Computing, 2023, v. 37, n. 2, p. 1345, doi. 10.32604/iasc.2023.039206
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- Publication type:
- Article
Influence of seasons and environmental variables on methane dynamics in the Muthukuda Mangrove sediments of Tamil Nadu.
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- Journal of Environmental Biology, 2024, v. 45, n. 4, p. 438, doi. 10.22438/jeb/45/4/MRN-5213
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- Publication type:
- Article
A Study on Green Synthesis and Characterization of Silver Nanoparticles using Aloe Vera gel extract and Abelmoschus esculentus (Lady’s Finger) extract and Its Antibacterial activity.
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- South Asian Journal of Experimental Biology, 2024, v. 14, n. 1, p. 31, doi. 10.38150/sajeb.14(1).p31-35
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- Publication type:
- Article
Green synthesis and Characterisation of Silver Nanoparticles from liquid endosperm of Coconut, Palm fruit and Coconut toddy and it's Antibacterial Activity.
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- South Asian Journal of Experimental Biology, 2022, v. 12, n. 6, p. 841, doi. 10.38150/sajeb.12(6).p841-845
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- Publication type:
- Article
Career Preferences and Perceptions Regarding Compulsory Rural Service among Interns of Government Medical College, Kottayam.
- Published in:
- 2014
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- Publication type:
- Abstract
A brief review on 3D printing of chocolate.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 2811, doi. 10.1111/ijfs.16415
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- Publication type:
- Article
Using data mining methods for risk assessment and intervention planning in diabetic patients.
- Published in:
- Indian Journal of Community Health, 2024, v. 36, n. 2, p. 278, doi. 10.47203/IJCH.2024.v36i02.019
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- Publication type:
- Article
First report of the termite Glyptotermes ceylonicus (Blattodea: Isoptera: Kalotermitidae) from India: an example of discontinuous distribution.
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- Journal of Threatened Taxa, 2022, v. 14, n. 6, p. 21290, doi. 10.11609/jott.4715.14.6.21290-21295
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- Publication type:
- Article
Preconditioning L6 Muscle Cells with Naringin Ameliorates Oxidative Stress and Increases Glucose Uptake.
- Published in:
- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0132429
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- Publication type:
- Article
A comparative study to elucidate the biological activities of crude extracts from rice bran and wheat bran in cell line models.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 9, p. 3221, doi. 10.1007/s13197-020-04353-1
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- Publication type:
- Article
Dynamic Twitter friend grouping based on similarity, interaction, and trust to account for ever‐evolving relationships.
- Published in:
- IET Communications (Wiley-Blackwell), 2024, v. 18, n. 17, p. 1018, doi. 10.1049/cmu2.12807
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- Publication type:
- Article
Murdannia nampyana (Commelinaceae) sp. nov. from Kerala, India.
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- Nordic Journal of Botany, 2016, v. 34, n. 6, p. 703, doi. 10.1111/njb.01131
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- Publication type:
- Article
Selaginella lakkidiana sp. nov. (Selaginellaceae) from India.
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- Nordic Journal of Botany, 2010, v. 28, n. 6, p. 665, doi. 10.1111/j.1756-1051.2010.00525.x
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- Publication type:
- Article
Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3194, doi. 10.1002/jsfa.12391
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- Publication type:
- Article
Optimization of pectinase‐assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5487, doi. 10.1002/jsfa.10600
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- Publication type:
- Article
Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 1, p. 38, doi. 10.1111/jfbc.12023
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- Publication type:
- Article
EVALUATION OF ANTIOXIDANT POTENTIAL OF INFLORESCENCE AND STALK OF PLANTAIN ( MUSA SAPIENTUM).
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 2, doi. 10.1111/j.1745-4514.2011.00587.x
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- Publication type:
- Article
Fetal head biometrics measurements using convolutional neural network and mid-point ellipse drawing algorithm.
- Published in:
- Multidimensional Systems & Signal Processing, 2023, v. 34, n. 4, p. 749, doi. 10.1007/s11045-023-00882-y
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- Publication type:
- Article
The Impact of High-Concentration Salt Solution on Morphological Changes in a Geosynthetic Clay Liner.
- Published in:
- Nature Environment & Pollution Technology, 2023, v. 22, n. 2, p. 817
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- Publication type:
- Article
Quantification of phenolics in Syzygium cumini seed and their modulatory role on tertiary butyl-hydrogen peroxide-induced oxidative stress in H9c2 cell lines and key enzymes in cardioprotection.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 7, p. 2115, doi. 10.1007/s13197-017-2651-3
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- Publication type:
- Article
Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 1, p. 144, doi. 10.1007/s13197-016-2446-y
- By:
- Publication type:
- Article
Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 10, p. 3814, doi. 10.1007/s13197-016-2372-z
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- Publication type:
- Article
Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6355, doi. 10.1007/s13197-015-1727-1
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- Publication type:
- Article