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Current Developments on Chemical Compositions, Biosynthesis, Color Properties and Health Benefits of Black Goji Anthocyanins: An Updated Review.
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- Horticulturae, 2022, v. 8, n. 11, p. 1033, doi. 10.3390/horticulturae8111033
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- Article
Effect of Exercise Interventions on Kainate Induced Status Epilepticus and Associated Co-morbidities; A Systematic Review and Meta-Analysis.
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- Neurochemical Research, 2019, v. 44, n. 5, p. 1005, doi. 10.1007/s11064-019-02758-9
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- Article
Brown sugar polyphenols as natural inhibitors of α‐amylase and α‐glucosidase enzymes.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4366, doi. 10.1111/ijfs.16541
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- Article
Physicochemical and digestive properties of Lipu taro (Colocasia esculenta (L.) Schott) flour and starch.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1444, doi. 10.1111/ijfs.16307
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- Article
Functionality of different probiotic strains embedded in citrus pectin based edible films.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 1005, doi. 10.1111/ijfs.15460
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- Article