Works by Nirmal, Nilesh Prakash

Results: 30

Bioactive peptides with potential anticancer properties from various food protein sources: status of recent research, production technologies, and developments.

Published in:

Critical Reviews in Biotechnology, 2025, v. 45, n. 5, p. 1076, doi. 10.1080/07388551.2024.2435965

By:

Hamdi, Marwa;
Kilari, Bhanu Priya;
Mudgil, Priti;
Nirmal, Nilesh Prakash;
Ojha, Shreesh;
Ayoub, Mohammed Akli;
Amin, Amr;
Maqsood, Sajid

Publication type:

Article

Fat Uptake Reduction During Deep-Fat Frying of Fish Fillets Coated with Soy Protein Isolate Edible Coating.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 8, p. 573, doi. 10.1080/10498850.2024.2415467

By:

Gaurav, Kumar;
Mehta, Naresh Kumar;
Priyadarshini, M. Bhargavi;
Pal, Prasenjit;
Nirmal, Nilesh Prakash;
Sharma, Sanjeev;
Vaishnav, Anand

Publication type:

Article

Chemical, Nutritional, Microbial, and Sensory Characteristic of Fish Sauce Suragh from Hormozgan, Iran.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 2, p. 140, doi. 10.1080/10498850.2020.1866727

By:

Oujifard, Amin;
Benjakul, Soottawat;
Nirmal, Nilesh Prakash;
Bashirzadeh, Sirous

Publication type:

Article

Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1803, doi. 10.1111/1541-4337.12917

By:

Nirmal, Nilesh Prakash;
Santivarangkna, Chalat;
Rajput, Mithun Singh;
Benjakul, Soottawat;
Maqsood, Sajid

Publication type:

Article

Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds.

Published in:

Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 14, p. 1992, doi. 10.1080/10408398.2012.755148

By:

Nirmal, Nilesh Prakash;
Benjakul, Soottawat;
Ahmad, Mehraj;
Arfat, Yasir Ali;
Panichayupakaranant, Pharkphoom

Publication type:

Article

Anti‐hypercholesteraemic and antioxidative activities of camel skin gelatin hydrolysate: effect of enzyme type, enzyme: substrate ratio and time of hydrolysis.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 2151, doi. 10.1111/ijfs.16224

By:

Fawale, Olumide Samson;
Mudgil, Priti;
Abdelrahman, Raghad;
Baba, Waqas N.;
Nirmal, Nilesh Prakash;
Maqsood, Sajid

Publication type:

Article

Formaldehyde contamination in seafood industry: an update on detection methods and legislations.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 42, p. 54381, doi. 10.1007/s11356-024-34792-8

By:

Mehta, Naresh Kumar;
Vaishnav, Anand;
Priyadarshini, Mocherla Bhargavi;
Debbarma, Payel;
Hoque, Mohammad Sazedul;
Mondal, Pronoy;
Nor-Khaizura, Mahmud Ab Rashid;
Bono, Gioacchino;
Koirala, Pankaj;
Kettawan, Aikkarach;
Nirmal, Nilesh Prakash

Publication type:

Article

Effects of Annona muricata Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled Macrobrachium rosenbergii.

Published in:

Foods, 2023, v. 12, n. 9, p. 1887, doi. 10.3390/foods12091887

By:

Ibrahim, Amalina;
Bakar, Kamariah;
Bakar, Jamilah;
Nirmal, Nilesh Prakash;
Ikhwanuddin, Mhd;
Karim, Nurul Ulfah

Publication type:

Article

Formulation of Ready-to-Eat Soup for the Elderly: Nutritional Composition and Storage Stability Study.

Published in:

Foods, 2023, v. 12, n. 8, p. 1680, doi. 10.3390/foods12081680

By:

Sinchaipanit, Pornrat;
Sangsuriyawong, Anantita;
Visetchart, Piyanuch;
Nirmal, Nilesh Prakash

Publication type:

Article

Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application.

Published in:

Foods, 2023, v. 12, n. 6, p. 1282, doi. 10.3390/foods12061282

By:

Indriani, Sylvia;
Karnjanapratum, Supatra;
Nirmal, Nilesh Prakash;
Nalinanon, Sitthipong

Publication type:

Article

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry.

Published in:

Foods, 2023, v. 12, n. 3, p. 556, doi. 10.3390/foods12030556

By:

Nirmal, Nilesh Prakash;
Khanashyam, Anandu Chandra;
Mundanat, Anjaly Shanker;
Shah, Kartik;
Babu, Karthik Sajith;
Thorakkattu, Priyamvada;
Al-Asmari, Fahad;
Pandiselvam, Ravi

Publication type:

Article

Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat.

Published in:

Foods, 2023, v. 12, n. 2, p. 354, doi. 10.3390/foods12020354

By:

Nguyen, Chau Ngoc Minh;
Nirmal, Nilesh Prakash;
Sultanbawa, Yasmina;
Ziora, Zyta M.

Publication type:

Article

Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.

Published in:

Foods, 2022, v. 11, n. 24, p. 3971, doi. 10.3390/foods11243971

By:

Zawani, Che Jaafar;
Nor-Khaizura, Mahmud Ab Rashid;
Mahyudin, Nor Ainy;
Ismail-Fitry, Mohammad Rashedi;
Nirmal, Nilesh Prakash

Publication type:

Article

Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix).

Published in:

Foods, 2022, v. 11, n. 20, p. 3223, doi. 10.3390/foods11203223

By:

Sharma, Sanjeev;
Majumdar, Ranendra Kumar;
Mehta, Naresh Kumar;
Nirmal, Nilesh Prakash

Publication type:

Article

Postbiotics: Current Trends in Food and Pharmaceutical Industry.

Published in:

Foods, 2022, v. 11, n. 19, p. 3094, doi. 10.3390/foods11193094

By:

Thorakkattu, Priyamvada;
Khanashyam, Anandu Chandra;
Shah, Kartik;
Babu, Karthik Sajith;
Mundanat, Anjaly Shanker;
Deliephan, Aiswariya;
Deokar, Gitanjali S.;
Santivarangkna, Chalat;
Nirmal, Nilesh Prakash

Publication type:

Article

Amino acid esters as prodrugs of an arylalkanoic acid COX inhibitor: Synthesis and biopharmaceutical and pharmacological evaluation.

Published in:

Journal of Taibah University for Science, 2015, v. 9, n. 4, p. 455, doi. 10.1016/j.jtusci.2014.11.005

By:

Nirmal, Nilesh Prakash;
Rajput, Mithun Singh;
Sarkar, Purnima Dey;
Sinha, Sampada;
Gupta, Amit

Publication type:

Article

Lipid profile and antioxidant activities of mud crab (Scylla olivacea) extract obtained from muscle and hepatopancreas.

Published in:

CyTA: Journal of Food, 2024, v. 22, n. 1, p. 1, doi. 10.1080/19476337.2024.2363923

By:

Karim, Nurul Ulfah;
Mohd Noor, Nurul Syazwamimi;
Sofian, Muhammad Fathi;
Hassan, Marina;
Ikhwanuddin, Mhd;
Nirmal, Nilesh Prakash

Publication type:

Article

Dimethyl Fumarate Mitigates Tauopathy in Aβ-Induced Neuroblastoma SH-SY5Y Cells.

Published in:

Neurochemical Research, 2020, v. 45, n. 11, p. 2641, doi. 10.1007/s11064-020-03115-x

By:

Rajput, Mithun Singh;
Nirmal, Nilesh Prakash;
Rathore, Devashish;
Dahima, Rashmi

Publication type:

Article

3D printing: trends and approaches toward achieving long-term sustainability in the food industry.

Published in:

2025

By:

Thorakkattu, Priyamvada;
Awasti, Nancy;
Sajith Babu, Karthik;
Khanashyam, Anandu Chandra;
Deliephan, Aiswariya;
Shah, Kartik;
Singh, Punit;
Pandiselvam, R.;
Nirmal, Nilesh Prakash

Publication type:

Literature Review

Emerging alternative food protein sources: production process, quality parameters, and safety point of view.

Published in:

2025

By:

Khanashyam, Anandu Chandra;
Mundanat, Anjaly Shanker;
Sajith Babu, Karthik;
Thorakkattu, Priyamvada;
Krishnan, Reshma;
Abdullah, Sajeeb;
Bekhit, Alaa El-din A.;
McClements, David Julian;
Santivarangkna, Chalat;
Nirmal, Nilesh Prakash

Publication type:

Literature Review

Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement.

Published in:

Current Nutrition Reports, 2023, v. 12, n. 4, p. 778, doi. 10.1007/s13668-023-00500-0

By:

Nirmal, Siriwan;
Olatunde, Oladipupo Odunayo;
Medhe, Seema;
Vitti, Steven;
Khemtong, Chutimon;
Nirmal, Nilesh Prakash

Publication type:

Article

Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome.

Published in:

Current Nutrition Reports, 2023, v. 12, n. 2, p. 308, doi. 10.1007/s13668-023-00472-1

By:

Koirala, Pankaj;
Dahal, Merina;
Rai, Sampurna;
Dhakal, Milan;
Nirmal, Nilesh Prakash;
Maqsood, Sajid;
Al-Asmari, Fahad;
Buranasompob, Athisaya

Publication type:

Article

Human Milk Oligosaccharides as Potential Antibiofilm Agents: A Review.

Published in:

Nutrients, 2022, v. 14, n. 23, p. 5112, doi. 10.3390/nu14235112

By:

Bhowmik, Ankurita;
Chunhavacharatorn, Phatchada;
Bhargav, Sharanya;
Malhotra, Akshit;
Sendrayakannan, Akalya;
Kharkar, Prashant S.;
Nirmal, Nilesh Prakash;
Chauhan, Ashwini

Publication type:

Article

Editorial: Augmented neuro-therapy with nanotechnology-based formulations: progress, opportunities and challenges.

Published in:

Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1376878

By:

Rajput, Mithun Singh;
Patel, Viral;
Nirmal, Nilesh Prakash;
Kumar, Dileep

Publication type:

Article

Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5117, doi. 10.1007/s11694-023-02017-0

By:

Elhadef, Khaoula;
Chaari, Moufida;
Akermi, Sarra;
Nirmal, Nilesh Prakash;
Mousavi Khaneghah, Amin;
Abdelkafi, Slim;
Michaud, Philippe;
Ali, Diyar Salahuddin;
Mellouli, Lotfi;
Smaoui, Slim

Publication type:

Article

Engineered Nanotechnology: An Effective Therapeutic Platform for the Chronic Cutaneous Wound.

Published in:

Nanomaterials (2079-4991), 2022, v. 12, n. 9, p. 778, doi. 10.3390/nano12050778

By:

Mallick, Suhasini;
Nag, Moupriya;
Lahiri, Dibyajit;
Pandit, Soumya;
Sarkar, Tanmay;
Pati, Siddhartha;
Nirmal, Nilesh Prakash;
Edinur, Hisham Atan;
Kari, Zulhisyam Abdul;
Ahmad Mohd Zain, Muhammad Rajaei;
Ray, Rina Rani

Publication type:

Article

Engineered Nanotechnology: An Effective Therapeutic Platform for the Chronic Cutaneous Wound.

Published in:

Nanomaterials (2079-4991), 2022, v. 12, n. 5, p. N.PAG, doi. 10.3390/nano12050778

By:

Mallick, Suhasini;
Nag, Moupriya;
Lahiri, Dibyajit;
Pandit, Soumya;
Sarkar, Tanmay;
Pati, Siddhartha;
Nirmal, Nilesh Prakash;
Edinur, Hisham Atan;
Kari, Zulhisyam Abdul;
Ahmad Mohd Zain, Muhammad Rajaei;
Ray, Rina Rani

Publication type:

Article

Antioxidant, antibacterial, and anti-inflammatory activities of standardized brazilin-rich Caesalpinia sappan extract.

Published in:

Pharmaceutical Biology, 2015, v. 53, n. 9, p. 1339, doi. 10.3109/13880209.2014.982295

By:

Nirmal, Nilesh Prakash;
Panichayupakaranant, Pharkphoom

Publication type:

Article

Anti- Propionibacterium acnes assay-guided purification of brazilin and preparation of brazilin rich extract from Caesalpinia sappan heartwood.

Published in:

Pharmaceutical Biology, 2014, v. 52, n. 9, p. 1204, doi. 10.3109/13880209.2014.884607

By:

Nirmal, Nilesh Prakash;
Panichayupakaranant, Pharkphoom

Publication type:

Article

Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge.

Published in:

Microorganisms, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/microorganisms10040773

By:

Rathod, Nikheel Bhojraj;
Nirmal, Nilesh Prakash;
Pagarkar, Asif;
Özogul, Fatih;
Rocha, João Miguel

Publication type:

Article