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Editorial: Augmented neuro-therapy with nanotechnology-based formulations: progress, opportunities and challenges.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1376878
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- Article
Human Milk Oligosaccharides as Potential Antibiofilm Agents: A Review.
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- Nutrients, 2022, v. 14, n. 23, p. 5112, doi. 10.3390/nu14235112
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- Article
Effects of Annona muricata Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled Macrobrachium rosenbergii.
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- Foods, 2023, v. 12, n. 9, p. 1887, doi. 10.3390/foods12091887
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- Article
Formulation of Ready-to-Eat Soup for the Elderly: Nutritional Composition and Storage Stability Study.
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- Foods, 2023, v. 12, n. 8, p. 1680, doi. 10.3390/foods12081680
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- Article
Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application.
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- Foods, 2023, v. 12, n. 6, p. 1282, doi. 10.3390/foods12061282
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- Article
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry.
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- Foods, 2023, v. 12, n. 3, p. 556, doi. 10.3390/foods12030556
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- Article
Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat.
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- Foods, 2023, v. 12, n. 2, p. 354, doi. 10.3390/foods12020354
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- Article
Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.
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- Foods, 2022, v. 11, n. 24, p. 3971, doi. 10.3390/foods11243971
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- Article
Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix).
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- Foods, 2022, v. 11, n. 20, p. 3223, doi. 10.3390/foods11203223
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- Article
Postbiotics: Current Trends in Food and Pharmaceutical Industry.
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- Foods, 2022, v. 11, n. 19, p. 3094, doi. 10.3390/foods11193094
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- Article
Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 778, doi. 10.1007/s13668-023-00500-0
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- Article
Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome.
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- Current Nutrition Reports, 2023, v. 12, n. 2, p. 308, doi. 10.1007/s13668-023-00472-1
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- Article
Dimethyl Fumarate Mitigates Tauopathy in Aβ-Induced Neuroblastoma SH-SY5Y Cells.
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- Neurochemical Research, 2020, v. 45, n. 11, p. 2641, doi. 10.1007/s11064-020-03115-x
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- Article
Anti‐hypercholesteraemic and antioxidative activities of camel skin gelatin hydrolysate: effect of enzyme type, enzyme: substrate ratio and time of hydrolysis.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 2151, doi. 10.1111/ijfs.16224
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- Article
Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge.
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- Microorganisms, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/microorganisms10040773
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- Article
Engineered Nanotechnology: An Effective Therapeutic Platform for the Chronic Cutaneous Wound.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 9, p. 778, doi. 10.3390/nano12050778
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- Article
Engineered Nanotechnology: An Effective Therapeutic Platform for the Chronic Cutaneous Wound.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 5, p. N.PAG, doi. 10.3390/nano12050778
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- Article
Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5117, doi. 10.1007/s11694-023-02017-0
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- Article
Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1803, doi. 10.1111/1541-4337.12917
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- Article