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Chitin Oligosaccharide N , N ′-Diacetylchitobiose (GlcNAc 2) as Antimicrobial Coating against Listeria monocytogenes on Ready-to-Eat Shrimp.
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- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10099, doi. 10.3390/su151310099
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- Article
Laboratory antimicrobial activity of cinnamaldehyde and pomegranate-based polycaprolactone films.
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- Journal of Applied Polymer Science, 2017, v. 134, n. 39, p. n/a, doi. 10.1002/app.45347
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- Article
Synthesis of galacto-oligosaccharide from lactose using β-galactosidase from Kluyveromyces lactis: Studies on batch and continuous UF membrane-fitted bioreactors.
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- Biotechnology & Bioengineering, 2005, v. 89, n. 4, p. 434, doi. 10.1002/bit.20357
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- Article
Observations on the shear damage to different animal cells in a concentric cylinder viscometer.
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- Biotechnology & Bioengineering, 2000, v. 68, n. 6, p. 697, doi. 10.1002/(SICI)1097-0290(20000620)68:6<697::AID-BIT14>3.0.CO;2-6
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- Article
Assessment of Antimicrobial Activity, Mode of Action and Volatile Compounds of Etlingera pavieana Essential Oil.
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- Molecules, 2020, v. 25, n. 14, p. 3245, doi. 10.3390/molecules25143245
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- Article
Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1588, doi. 10.1002/jsfa.10167
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- Article
The production of hydrolysates from industrially defatted rice bran and its surface image changes during extraction.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3290, doi. 10.1002/jsfa.8832
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- Article
An assessment of lactobiopolymer-montmorillonite composites for dip coating applications on fresh strawberries.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1846, doi. 10.1002/jsfa.7985
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- Article
Potato glycoalkaloids: formation and strategies for mitigation.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 11, p. 1869, doi. 10.1002/jsfa.3302
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- Article
Modelación de la relación entre la cinética de congelación y la cinética de sublimación en extractos de café.
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- Ingeniería y Competitividad, 2006, v. 8, n. 2, p. 25
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- Article
Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1338, doi. 10.1111/ijfs.16874
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- Article
Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 8, p. 1701, doi. 10.1111/j.1365-2621.2012.03024.x
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- Article
An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2609, doi. 10.1007/s11694-023-02340-6
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- Article
Tiger nut oil (Cyperus esculentus L.): A review of its composition and physico-chemical properties.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 783, doi. 10.1002/ejlt.201300446
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- Article
Effects of modified atmosphere packaging on quality of 'Alphonso' Mangoes.
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- Journal of Food Science & Technology, 2012, v. 49, n. 6, p. 721, doi. 10.1007/s13197-010-0215-x
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- Article
Establishment of an Effective Refining Process for Moringa oleifera Kernel Oil.
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- Processes, 2021, v. 9, n. 4, p. 579, doi. 10.3390/pr9040579
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- Article
A possible reconceptualization of food engineering discipline.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 78, doi. 10.1016/j.fbp.2016.04.003
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- Article
Enzymatic hydrolysis of thermally pre‐treated chitin and antimicrobial activity of N,N′‐diacetylchitobiose.
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- Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 8, p. 2529, doi. 10.1002/jctb.6043
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- Article
Intensifying chitin hydrolysis by adjunct treatments - an overview.
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- Journal of Chemical Technology & Biotechnology, 2017, v. 92, n. 11, p. 2787, doi. 10.1002/jctb.5208
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- Article
Enzyme assisted extraction of chitin from shrimp shells ( Litopenaeus vannamei).
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- Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 5, p. 1250, doi. 10.1002/jctb.4714
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- Article
Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review.
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- Agriculture; Basel, 2023, v. 13, n. 7, p. 1390, doi. 10.3390/agriculture13071390
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- Article
Extraction of rice bran oil using aqueous media.
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- Journal of Chemical Technology & Biotechnology, 2000, v. 75, n. 5, p. 348, doi. 10.1002/(SICI)1097-4660(200005)75:5<348::AID-JCTB233>3.0.CO;2-P
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- Article
Recovery of Dissolved Essential Oils from Condensate Waters of Basil and Mentha arvensis Distillation.
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- Journal of Chemical Technology & Biotechnology, 1997, v. 69, n. 3, p. 362, doi. 10.1002/(SICI)1097-4660(199707)69:3<362::AID-JCTB713>3.0.CO;2-P
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- Article
Effect of Germination on the Functional and Moisture Sorption Properties of High-Pressure-Processed Foxtail Millet Grain Flour.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 209, doi. 10.1007/s11947-017-2007-z
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- Article
Post-consumer Recycled PET Packaging for Fresh Berries: A Comparative Study between Incorporating an Antifungal Agent Superficially and into the Main Body of the Packaging.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2610, doi. 10.1007/s11947-014-1262-5
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- Article
Combination of Moderate Vacuum Frying with High Vacuum Drainage-Relationship Between Process Conditions and Oil Uptake.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2600, doi. 10.1007/s11947-012-0921-7
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- Article
Post-Frying Oil Drainage from Potato Chips and French Fries: A Comparative Study of Atmospheric and Vacuum Drainage.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 489, doi. 10.1007/s11947-011-0685-5
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- Article
The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2392, doi. 10.1007/s11947-011-0562-2
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- Article
Vacuum-induced Bubble Formation in Liquid-tempered Chocolate.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E159, doi. 10.1111/j.1365-2621.2005.tb07090.x
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- Article
Review: Effect of thermal processing on soymilk.
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- International Journal of Food Science & Technology, 1995, v. 30, n. 3, p. 263, doi. 10.1111/j.1365-2621.1995.tb01377.x
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- Article
Effective diffusivity of total solids and pectic substances from apple tissue.
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- International Journal of Food Science & Technology, 1994, v. 29, n. 6, p. 687, doi. 10.1111/j.1365-2621.1994.tb02110.x
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- Article
Influence of processing regime on certain characteristics of diffusionally extracted apple juice.
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- International Journal of Food Science & Technology, 1993, v. 28, n. 3, p. 261, doi. 10.1111/j.1365-2621.1993.tb01271.x
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- Article
Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5440, doi. 10.1002/jsfa.11898
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- Article
Re-engineering Food Engineering.
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- TCE: The Chemical Engineer, 2017, n. 909, p. 30
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- Article
Effect of Enzyme Pre-treatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 11, p. 1541, doi. 10.1007/s11746-016-2883-9
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- Article
Mathematical modelling of the heat inactivation of trypsin inhibitors in soymilk at 121-154 °C.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 243, doi. 10.1002/jsfa.1029
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- Article
Kinetics of sensory quality changes in soymilk during thermal processing, by parametric and non-parametric data analyses.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 5, p. 595, doi. 10.1002/(SICI)1097-0010(200004)80:5<595::AID-JSFA579>3.0.CO;2-8
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- Article
Effect of thermal processing on available lysine, thiamine and riboflavin content in soymilk.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 473, doi. 10.1002/(SICI)1097-0010(199808)77:4<473::AID-JSFA65>3.0.CO;2-S
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- Article
High hydrostatic pressure inactivation of total aerobic bacteria in raw meatball.
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- Pamukkale University Journal of Engineering Sciences, 2016, v. 22, n. 7, p. 625, doi. 10.5505/pajes.2016.93357
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- Article
Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects after the Consumption of Cooked Broccoli.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 18, p. 1, doi. 10.1002/mnfr.201700980
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- Article
A pilot plant scale testing of the application of seaweed‐based natural coating and modified atmosphere packaging for shelf‐life extension of fresh‐cut apple.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16630
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- Article