Found: 8
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The LepR<sup>db/db</sup> mice model for studying glycation in the context of diabetes.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 11, p. 2749, doi. 10.1007/s00217-023-04325-7
- By:
- Publication type:
- Article
Microorganisms and Maillard reaction products: a review of the literature and recent findings.
- Published in:
- Amino Acids, 2014, v. 46, n. 2, p. 267, doi. 10.1007/s00726-013-1496-y
- By:
- Publication type:
- Article
Effect of added nitrogen fertilizer on pyrazines of roasted chicory.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1172, doi. 10.1002/jsfa.7845
- By:
- Publication type:
- Article
Carbamylation and glycation compete for collagen molecular aging in vivo.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-54817-4
- By:
- Publication type:
- Article
The Effect of Lactobacillus fermentum ME‐3 Treatment on Glycation and Diabetes Complications.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 6, p. 1, doi. 10.1002/mnfr.201901018
- By:
- Publication type:
- Article
Front cover: Quantitative assessment of organ distribution of dietary protein-bound <sup>13</sup>C-labeled N<sup>ɛ</sup>-carboxymethyllysine after a chronic oral exposure in mice.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 11, p. NA, doi. 10.1002/mnfr.201670111
- By:
- Publication type:
- Article
Quantitative assessment of organ distribution of dietary protein-bound <sup>13</sup>C-labeled N<sup>ɛ</sup>-carboxymethyllysine after a chronic oral exposure in mice.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 11, p. 2446, doi. 10.1002/mnfr.201600140
- By:
- Publication type:
- Article