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Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba.
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- Plants (2223-7747), 2022, v. 11, n. 7, p. 921, doi. 10.3390/plants11070921
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- Article
Catalan Virgin Olive Oil Protected Designations of Origin: Physicochemical and Major Sensory Attributes.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800130
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- Article
Mediterranean clonal selections evaluated for modern hedgerow olive oil production in Spain.
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- California Agriculture, 2011, v. 65, n. 1, p. 34, doi. 10.3733/ca.v065n01p34
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- Article
Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage.
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- European Food Research & Technology, 2022, v. 248, n. 10, p. 2651, doi. 10.1007/s00217-022-04078-9
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- Article
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.
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- Antioxidants, 2023, v. 12, n. 9, p. 1776, doi. 10.3390/antiox12091776
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- Article
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds.
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- Antioxidants, 2021, v. 10, n. 11, p. 1819, doi. 10.3390/antiox10111819
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- Article
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil.
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- Antioxidants, 2021, v. 10, n. 6, p. 877, doi. 10.3390/antiox10060877
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- Article
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity.
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- Antioxidants, 2020, v. 9, n. 10, p. 1009, doi. 10.3390/antiox9101009
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- Article
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity.
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- Antioxidants, 2020, v. 9, n. 10, p. 1009, doi. 10.3390/antiox9101009
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- Article
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil.
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- Foods, 2023, v. 12, n. 6, p. 1228, doi. 10.3390/foods12061228
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- Article
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils.
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- Foods, 2023, v. 12, n. 1, p. 222, doi. 10.3390/foods12010222
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- Article
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.
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- Foods, 2022, v. 11, n. 21, p. 3446, doi. 10.3390/foods11213446
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- Article
Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1395701
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- Article
New insights in the Spanish gene pool of olive (Olea europaea L.) preserved ex situ and in situ based on high-throughput molecular markers.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2023.1267601
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- Article