Found: 13
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Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries.
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- Journal of Applied Pharmaceutical Science, 2024, v. 14, n. 1, p. 1, doi. 10.7324/JAPS.2024.121531
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- Article
Carotenoid-Cleavage Activities of Crude Enzymes from Pandanous amryllifolius.
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- Chemistry & Biodiversity, 2014, v. 11, n. 11, p. 1871, doi. 10.1002/cbdv.201400029
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- Article
Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction.
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- Molecules, 2023, v. 28, n. 13, p. 4974, doi. 10.3390/molecules28134974
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- Article
In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain.
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- Molecules, 2022, v. 27, n. 20, p. 6855, doi. 10.3390/molecules27206855
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- Article
A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach.
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- Water (20734441), 2023, v. 15, n. 1, p. 100, doi. 10.3390/w15010100
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- Article
Cavendish banana and red dragon fruit instant powdered with the addition of okara protein hydrolysate using foam mat drying.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6237, doi. 10.1007/s11694-024-02643-2
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- Article
Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3510, doi. 10.1007/s11694-024-02421-0
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- Article
Ultrasound-assisted extraction of Spirulina platensis protein: physicochemical characteristic and techno-functional properties.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5474, doi. 10.1007/s11694-023-02051-y
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- Article
Evaluation of a Fish Gelatin-Based Edible Film Incorporated with Ficus carica L. Leaf Extract as Active Packaging.
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- Gels (2310-2861), 2023, v. 9, n. 11, p. 918, doi. 10.3390/gels9110918
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- Article
Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili (Capsicum annnum L.).
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- Gels (2310-2861), 2023, v. 9, n. 1, p. 49, doi. 10.3390/gels9010049
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- Article
Development of Edible Composite Film from Fish Gelatin–Pectin Incorporated with Lemongrass Essential Oil and Its Application in Chicken Meat.
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- Polymers (20734360), 2023, v. 15, n. 9, p. 2075, doi. 10.3390/polym15092075
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- Article
Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus).
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- Polymers (20734360), 2022, v. 14, n. 13, p. 2628, doi. 10.3390/polym14132628
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- Article
Characterization of Tuna Skin Gelatin Edible Films with Various Plasticizers‐Essential Oils and Their Effect on Beef Appearance.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15701
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- Article