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Transcriptome analysis reveals biosynthesis and regulation of flavonoid in common bean seeds during grain filling.
- Published in:
- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05593-5
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- Article
Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 762, doi. 10.1007/s11130-023-01111-4
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- Article
Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 135, doi. 10.1007/s11130-022-00955-6
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- Article
Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile.
- Published in:
- Molecules, 2015, v. 20, n. 10, p. 18144, doi. 10.3390/molecules201018144
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- Article
Chemical profiling and antioxidant activity of Bolivian propolis.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2142, doi. 10.1002/jsfa.7330
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- Article