Found: 29
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Ethanolic extracts from mint (Mentha arvensis) and basil (Ocimum basilicum) leaves: Antioxidant, antimicrobial capacities and shelf-life extension of refrigerated squid mantle cut.
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- International Aquatic Research, 2023, v. 15, n. 4, p. 313, doi. 10.22034/IAR.2023.1995310.1502
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- Article
Quality changes of shrimp cracker covered with fish gelatin film without and with palm oil incorporated during storage.
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- International Aquatic Research, 2016, v. 8, n. 3, p. 227, doi. 10.1007/s40071-016-0138-x
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- Article
Emulsion stability and properties of fish gelatin-based films as affected by palm oil and surfactants.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2504, doi. 10.1002/jsfa.7371
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- Article
Debittering of salmon frame protein hydrolysate and plastein using Maillard reaction as affected by types of sugar.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1560, doi. 10.1111/ijfs.16904
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- Article
Properties of gelatin/chitosan blend films incorporated with betel leaf ethanolic extract loaded in liposomes and their use as pouches for shrimp oil packaging.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1108, doi. 10.1111/ijfs.16254
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- Article
Protein hydrolysate from salmon frame debittered by plastein reaction: amino acid composition, characteristics and antioxidant activities.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 154, doi. 10.1111/ijfs.16183
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- Article
House and cave edible bird's nest: Characteristics and quality of sterilised beverages containing the selected bird's nest.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2447, doi. 10.1111/ijfs.15606
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- Article
Influence of ultrasonic pretreatment on drying and thermodynamic characteristics of Asian seabass fish skin during air-frying process.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4147, doi. 10.1007/s11694-024-02482-1
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- Article
Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin.
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- Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2562, doi. 10.1007/s13197-021-05273-4
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- Article
Influence of palm oil and glycerol on properties of fish skin gelatin-based films.
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- Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2715, doi. 10.1007/s13197-016-2243-7
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- Article
Properties, Microstructure and Heat Seal Ability of Bilayer Films Based on Fish Gelatin and Emulsified Gelatin Films.
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- Food Biophysics, 2017, v. 12, n. 2, p. 234, doi. 10.1007/s11483-017-9479-2
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- Article
Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity.
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- Gels (2310-2861), 2024, v. 10, n. 4, p. 281, doi. 10.3390/gels10040281
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- Article
Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate.
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- Foods, 2022, v. 11, n. 2, p. 202, doi. 10.3390/foods11020202
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- Article
Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka).
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- Foods, 2021, v. 10, n. 10, p. 2257, doi. 10.3390/foods10102257
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- Article
Fish Gelatin-Based Film Containing Maillard Reaction Products: Properties and Its Use as Bag for Packing Chicken Skin Oil.
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- Journal of Renewable Materials, 2024, v. 12, n. 6, p. 1125, doi. 10.32604/jrm.2024.051361
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- Article
Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38319-y
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- Article
Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 7, p. 1, doi. 10.1002/ejlt.202200027
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- Article
Salmon Skin Acid-Soluble Collagen Produced by A Simplified Recovery Process: Yield, Compositions, and Molecular Characteristics.
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- Fishes (MDPI AG), 2022, v. 7, n. 6, p. 330, doi. 10.3390/fishes7060330
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- Article
Combined Effects of Defatted Hydrolyzed Collagen from Salmon Skin and Vitamin C on Proliferation and Migration of Human Fibroblast Cell.
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- Fishes (MDPI AG), 2022, v. 7, n. 5, p. 265, doi. 10.3390/fishes7050265
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- Article
Properties and Characteristics of Acid-Soluble Collagen from Salmon Skin Defatted with the Aid of Ultrasonication.
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- Fishes (MDPI AG), 2022, v. 7, n. 1, p. 51, doi. 10.3390/fishes7010051
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- Article
Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing.
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- Foods, 2024, v. 13, n. 8, p. 1264, doi. 10.3390/foods13081264
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- Article
Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase.
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- Foods, 2024, v. 13, n. 8, p. 1261, doi. 10.3390/foods13081261
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- Article
Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach.
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- Foods, 2024, v. 13, n. 1, p. 92, doi. 10.3390/foods13010092
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- Article
Chemical Compositions and Characteristics of Biocalcium from Asian Sea Bass (Lates calcarifer) Scales as Influenced by Pretreatment and Heating Processes.
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- Foods, 2023, v. 12, n. 14, p. 2695, doi. 10.3390/foods12142695
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- Article
Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame.
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- Foods, 2023, v. 12, n. 4, p. 761, doi. 10.3390/foods12040761
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- Article
Characteristics and molecular properties of crude hemeproteins extracted from Asian seabass gills using an ultrasound‐assisted process.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2326, doi. 10.1002/jsfa.13121
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- Article
Enhancement of Physical Appearance, Skin Permeation, and Odor Reduction Using Liposome of Hydrolyzed Salmon Collagen for Cosmetic Products.
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- Scientifica, 2024, v. 2024, p. 1, doi. 10.1155/2024/7843660
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- Article
Effects of Soy Lecithin Levels and Microfluidization Conditions on Properties of Fish Gelatin-Based Film Incorporated with Palm Oil.
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- International Journal of Food Engineering, 2016, v. 12, n. 7, p. 647, doi. 10.1515/ijfe-2016-0064
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- Article
Effect of ultraviolet‐C radiation and pasteurization on quality and shelf life of refrigerated tender coconut water fortified with edible bird's nest protein hydrolysate.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16870
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- Article