Found: 8
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Effect of temperature and storage period on the chemical composition of chicken and Guinea fowl's eggs.
- Published in:
- Bulgarian Journal of Agricultural Science, 2024, v. 30, n. 4, p. 666
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- Article
Study on muscle histological structure and meat quality of Guinea foul (Numida meleagris) fattened to different ages.
- Published in:
- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2022, v. 59, n. 3, p. 48
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- Article
Meat of Guinea fowl. II. Influence of the fattening period on main technological properties of Guinea fowl meat (Numida meleagris) – a local population in Bulgaria.
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- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2021, v. 58, n. 3, p. 32
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- Article
Meat of Guinea fowl. I. Effect of the fattening period on slaughter characteristics of a local Bulgarian population of Guinea fowl (Numida meleagris).
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- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2021, v. 58, n. 2, p. 28
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- Article
Study on the effect of dry extract of Tribulus terrestris on the forage consumption rate in japanese quail (Coturnix coturnix japonica).
- Published in:
- Journal of Central European Agriculture, 2016, v. 17, n. 1, p. 56, doi. 10.5513/JCEA01/17.1.1670
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- Article
Study on the conversion of energy and protein in fattening of Guinea-fowls up to 16 weeks of age by introducing "Clarc of distribution/transformation".
- Published in:
- Bulgarian Journal of Agricultural Science, 2020, v. 26, n. 5, p. 1029
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- Article
COMPARATIVE STUDY ON THE EFFECT OF DRY EXTRACT OF TRIBULUS TERRESTRIS ON LIVER'S HISTOSTRUCTURE OF GUINEA FOWL AND JAPANESE QUAIL.
- Published in:
- Macedonian Journal of Animal Science, 2017, v. 7, n. 1/2, p. 57, doi. 10.54865/mjas1771-2057n
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- Article
EFFECT OF DIFFERENT CONCENTRATIONS OF TRIBULUS TERRESTRIS DRY EXTRACT ON HISTOLOGICAL STRUCTURE OF GONADS AND KIDNEYS IN JAPANESE QUAIL.
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- Macedonian Journal of Animal Science, 2015, v. 5, n. 1, p. 11, doi. 10.54865/mjas1551011n
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- Article