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Works by Nikitina, Elena V.

Results: 6

1

Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1087043

By:

Tsyganov, Maxim S.;
Ezhkova, Galina O.;
Kharitonova, Maya A.;
Nikitina, Elena V.

Publication type:

Article

2

Fluconazole-Pyridoxine Bis-Triazolium Compounds with Potent Activity against Pathogenic Bacteria and Fungi Including Their Biofilm-Embedded Forms.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/4761650

By:

Garipov, Marsel R.;
Pavelyev, Roman S.;
Lisovskaya, Svetlana A.;
Nikitina, Elena V.;
Kayumov, Airat R.;
Sabirova, Alina E.;
Bondar, Oksana V.;
Malanyeva, Albina G.;
Aimaletdinov, Alexander M.;
Iksanova, Alfia G.;
Balakin, Konstantin V.;
Shtyrlin, Yurii G.

Publication type:

Article

3

Novel Bis-Ammonium Salts of Pyridoxine: Synthesis and Antimicrobial Properties.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4341, doi. 10.3390/molecules25184341

By:

Shtyrlin, Nikita V.;
Pugachev, Mikhail V.;
Sapozhnikov, Sergey V.;
Garipov, Marsel R.;
Vafina, Rusalia M.;
Grishaev, Denis Y.;
Pavelyev, Roman S.;
Kazakova, Renata R.;
Agafonova, Mariya N.;
Iksanova, Alfiya G.;
Lisovskaya, Svetlana A.;
Zeldi, Marina I.;
Krylova, Elena S.;
Nikitina, Elena V.;
Sabirova, Alina E.;
Kayumov, Airat R.;
Shtyrlin, Yurii G.;
Brycki, Bogumil E.

Publication type:

Article

4

Physico-Chemical and Antioxidant Properties of Skimmed Varenets (Slavic Baked Milk Yogurt) Mixed with Enzyme-Modified Potato Starches.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 88, doi. 10.12944/CRNFSJ.9.1.09

By:

NIKITINA, ELENA V.;
YURTAEVA, TATIANA A.;
TSYGANOV, MAXIM S.;
EZHKOVA, GALINA O.

Publication type:

Article

5

Genome Editing in Plants: An Overview of Tools and Applications.

Published in:

International Journal of Agronomy, 2017, p. 1, doi. 10.1155/2017/7315351

By:

Kamburova, Venera S.;
Nikitina, Elena V.;
Shermatov, Shukhrat E.;
Buriev, Zabardast T.;
Kumpatla, Siva P.;
Emani, Chandrakanth;
Abdurakhmonov, Ibrokhim Y.

Publication type:

Article

6

Chemical, Textural and Antioxidant Properties of Oat-Fermented Beverages with Different Starter Lactic Acid Bacteria and Pectin.

Published in:

BioTech, 2024, v. 13, n. 4, p. 38, doi. 10.3390/biotech13040038

By:

Khrundin, Dmitrii V.;
Nikitina, Elena V.

Publication type:

Article