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IMPROVING THE VIABILITY OF PROBIOTIC BACTERIA IN YOGHURT BY HOMOGENIZATION.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2984, doi. 10.1111/jfpp.12551
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Triglyceride glucose-body mass index and hypertension risk in iranian adults: a population-based study.
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- BMC Endocrine Disorders, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12902-023-01411-5
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- Article