Works by Nigro, Roberto

Results: 38

Prevention of Pseudomonas aeruginosa Biofilm Formation on Soft Contact Lenses by Allium sativum Fermented Extract (BGE) and Cannabinol Oil Extract (CBD).

Published in:

Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 258, doi. 10.3390/antibiotics8040258

By:

Di Onofrio, Valeria;
Gesuele, Renato;
Maione, Angela;
Liguori, Giorgio;
Liguori, Renato;
Guida, Marco;
Nigro, Roberto;
Galdiero, Emilia

Publication type:

Article

Lactic fermentation of cooked navy beans by Lactobacillus paracaseiCBA L74 aimed at a potential production of functional legume‐based foods.

Published in:

Canadian Journal of Chemical Engineering, 2020, v. 98, n. 9, p. 1955, doi. 10.1002/cjce.23817

By:

Colucci Cante, Rosa;
Gallo, Marianna;
Nigro, Federica;
Passannanti, Francesca;
Salameh, Dana;
Budelli, Andrea;
Nigro, Roberto

Publication type:

Article

Primary atomization of electrified water sprays.

Published in:

Canadian Journal of Chemical Engineering, 2017, v. 95, n. 9, p. 1781, doi. 10.1002/cjce.22841

By:

Manna, Lucia;
Carotenuto, Claudia;
Nigro, Roberto;
Lancia, Amedeo;
Di Natale, Francesco

Publication type:

Article

Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells.

Published in:

2019

By:

Gallo, Marianna;
Nigro, Federica;
Passannanti, Francesca;
Nanayakkara, Merlin;
Lania, Giuliana;
Parisi, Francesca;
Salameh, Dana;
Budelli, Andrea;
Barone, Maria Vittoria;
Nigro, Roberto

Publication type:

journal article

Lactobacillus paracasei CBA L74 interferes with gliadin peptides entrance in Caco-2 cells.

Published in:

International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 8, p. 953, doi. 10.3109/09637486.2014.940283

By:

Sarno, Marco;
Lania, Giuliana;
Cuomo, Marialaura;
Nigro, Federica;
Passannanti, Francesca;
Budelli, Andrea;
Fasano, Francesca;
Troncone, Riccardo;
Auricchio, Salvatore;
Barone, Maria Vittoria;
Nigro, Roberto;
Nanayakkara, Merlin

Publication type:

Article

In vitro dynamic model simulating the digestive tract of 6-month-old infants.

Published in:

PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0189807

By:

Passannanti, Francesca;
Nigro, Federica;
Gallo, Marianna;
Tornatore, Fabio;
Frasso, Annalisa;
Saccone, Giulia;
Budelli, Andrea;
Barone, Maria V.;
Nigro, Roberto

Publication type:

Article

Improvement of Functional and Technological Properties of Chickpea Aquafaba Through Lactic Fermentation.

Published in:

Legume Science, 2025, v. 7, n. 1, p. 1, doi. 10.1002/leg3.70018

By:

Colucci Cante, Rosa;
Nigro, Federica;
Lentini, Giulia;
Passannanti, Francesca;
Gallo, Marianna;
Mauriello, Francesca;
Budelli, Andrea Luigi;
Nigro, Roberto

Publication type:

Article

Sustainable milk-based postbiotics beverages fermented by Lactobacillus plantarum : allies in celiac disease inflammation.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1549120

By:

Bellomo, Claudia;
Mauriello, Francesca;
Nigro, Federica;
Passannanti, Francesca;
Colucci Cante, Rosa;
Nigro, Roberto;
Barone, Maria Vittoria;
Nanayakkara, Merlin

Publication type:

Article

Role of Nutraceuticals in Counteracting Inflammation in In Vitro Macrophages Obtained from Childhood Cancer Survivors.

Published in:

Cancers, 2024, v. 16, n. 4, p. 714, doi. 10.3390/cancers16040714

By:

Di Paola, Alessandra;
Marrapodi, Maria Maddalena;
Pota, Elvira;
Colucci Cante, Rosa;
Rana, Deeksha;
Giliberti, Giulia;
Di Feo, Giuseppe;
Ahmed, Shakeel;
Roberti, Domenico;
Nigro, Roberto;
Rossi, Francesca;
Argenziano, Maura

Publication type:

Article

Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13356

By:

Cante, Rosa Colucci;
Nigro, Federica;
Passannanti, Francesca;
Lentini, Giulia;
Gallo, Marianna;
Nigro, Roberto;
Budelli, Andrea Luigi

Publication type:

Article

Enzymatic pretreatment and lactic fermentation of wheat flour suspension at a high solid content.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15299

By:

Gallo, Marianna;
Passannanti, Francesca;
Schioppa, Concetta;
Montella, Salvatore;
Colucci Cante, Rosa;
Nigro, Federica;
Budelli, Andrea;
Nigro, Roberto

Publication type:

Article

Alginate Capsules: Versatile Applications and Production Techniques.

Published in:

Macromolecular Bioscience, 2024, v. 24, n. 11, p. 1, doi. 10.1002/mabi.202400202

By:

Passannanti, Francesca;
Gallo, Marianna;
Lentini, Giulia;
Colucci Cante, Rosa;
Nigro, Federica;
Nigro, Roberto;
Budelli, Andrea

Publication type:

Article

Capsules as Mini-bioreactors: Effect of the Formulation on the Probiotic Metabolism and Confinement.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 319, doi. 10.3303/CET24110054

By:

Passannanti, Francesca;
Lentini, Giulia;
Cante, Rosa Colucci;
Nigro, Federica;
Gallo, Marianna;
Nigro, Roberto;
Budelli, Andrea

Publication type:

Article

Influence of Different External Liquids on the Process Outcomes of Lactic Fermentation in Suspended Capsules.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 313, doi. 10.3303/CET24110053

By:

Lentini, Giulia;
Passannanti, Francesca;
Gallo, Marianna;
Cante, Rosa Colucci;
Nigro, Federica;
Nigro, Roberto;
Budelli, Andrea Luigi

Publication type:

Article

The Upcycling of Natural Waste Materials: Alternative Fibers in Papermaking.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 109, p. 49, doi. 10.3303/CET24109009

By:

Rosa Squillante, Flavia;
Colucci Cantea, Rosa;
Garella, Isidoro;
Nigro, Roberto

Publication type:

Article

Black Garlic: an Innovative Additive for Food Formulations.

Published in:

CET Journal - Chemical Engineering Transactions, 2022, v. 93, p. 331, doi. 10.3303/CET2293056

By:

Orefice, Carlo;
Morganella, Nicolina;
Gallo, Marianna;
Garella, Isidoro;
Marzocchella, Antonio;
Nigro, Roberto

Publication type:

Article

Optimization of Mixing Conditions for improving Lactobacillus paracasei CBA L74’ s Growth during Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products.

Published in:

CET Journal - Chemical Engineering Transactions, 2022, v. 93, p. 313, doi. 10.3303/CET2293053

By:

Colucci Cante, Rosa;
Gallo, Marianna;
Nigro, Federica;
Vitelli, Claudia;
Passannanti, Francesca;
Luigi Budelli, Andrea;
Nigro, Roberto

Publication type:

Article

Fermentation of Rice Flour Supernatant using Lactobacillus Paracasei CBA L74.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 289, doi. 10.3303/CET1975049

By:

Salameh, Dana;
Nigro, Federica;
Cante, Rosa Colucci;
Passannanti, Francesca;
Gallo, Marianna;
Budelli, Andrea;
Marzocchella, Antonio;
Nigro, Roberto

Publication type:

Article

Roberto Esposito: Termini della Politica. Comunità, Immunità, Biopolitica.

Published in:

2010

By:

Nigro, Roberto

Publication type:

Book Review

Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 350, doi. 10.3390/fermentation9040350

By:

Colucci Cante, Rosa;
Recupero, Angelica;
Prata, Tommaso;
Nigro, Federica;
Passannanti, Francesca;
Gallo, Marianna;
Lentini, Giulia;
Nigro, Roberto;
Budelli, Andrea Luigi

Publication type:

Article

Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 11, p. 632, doi. 10.3390/fermentation8110632

By:

Lentini, Giulia;
Nigro, Federica;
Colucci Cante, Rosa;
Passannanti, Francesca;
Gallo, Marianna;
Budelli, Andrea Luigi;
Nigro, Roberto

Publication type:

Article

Genealogia e critica della soggettività neoliberale.

Published in:

Studia Philosophica, 2022, v. 81, p. 101, doi. 10.24894/StPh-it.2022.81009

By:

Nigro, Roberto

Publication type:

Article

Gliadin Peptide P31-43 Induces mTOR/NFkβ Activation and Reduces Autophagy: The Role of Lactobacillus paracasei CBA L74 Postbiotc.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 7, p. 3655, doi. 10.3390/ijms23073655

By:

Conte, Mariangela;
Nigro, Federica;
Porpora, Monia;
Bellomo, Claudia;
Furone, Francesca;
Budelli, Andrea Luigi;
Nigro, Roberto;
Barone, Maria Vittoria;
Nanayakkara, Merlin

Publication type:

Article

Workerism.

Published in:

Krisis, 2018, n. 2, p. 173

By:

Nigro, Roberto

Publication type:

Article

General Intellect.

Published in:

Krisis, 2018, n. 2, p. 67

By:

Nigro, Roberto

Publication type:

Article

Das Kunstwerk im Zeitalter des general intellect.

Published in:

Paragrana, 2017, v. 26, n. 1, p. 75, doi. 10.1515/para-2017-0006

By:

Nigro, Roberto

Publication type:

Article

Celiac disease‐associated Neisseria flavescens decreases mitochondrial respiration in CaCo‐2 epithelial cells: Impact of Lactobacillus paracasei CBA L74 on bacterial‐induced cellular imbalance.

Published in:

Cellular Microbiology, 2019, v. 21, n. 8, p. N.PAG, doi. 10.1111/cmi.13035

By:

Labruna, Giuseppe;
Nanayakkara, Merlin;
Pagliuca, Chiara;
Nunziato, Marcella;
Iaffaldano, Laura;
D'Argenio, Valeria;
Colicchio, Roberta;
Budelli, Andrea L.;
Nigro, Roberto;
Salvatore, Paola;
Barone, Maria Vittoria;
Sacchetti, Lucia

Publication type:

Article

Biotechnological production of natural sweeteners and preservatives on tomato paste.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13327

By:

Gallo, Marianna;
Passannanti, Francesca;
D'Apolito, Elena;
Nigro, Federica;
Salameh, Dana;
Nigro, Roberto

Publication type:

Article

Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2021, v. 165, p. 172, doi. 10.1016/j.cherd.2020.11.002

By:

Colucci Cante, Rosa;
Garella, Isidoro;
Gallo, Marianna;
Nigro, Roberto

Publication type:

Article

Extracting the lipid fraction from waste bilberry seeds with a hydrofluorocarbon solvent.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2020, v. 157, p. 174, doi. 10.1016/j.cherd.2020.02.032

By:

Colucci Cante, Rosa;
Prisco, Imma;
Garella, Isidoro;
Gallo, Marianna;
Nigro, Roberto

Publication type:

Article

Using Hydrofluorocarbon Extracts of Hop in a Pilot Scale Brewing Process.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 14, p. 6959, doi. 10.3390/app12146959

By:

Colucci Cante, Rosa;
Gallo, Marianna;
D'Avino, Alfonso;
Garella, Isidoro;
Nigro, Roberto

Publication type:

Article

Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6019, doi. 10.3390/app12126019

By:

Itri, Simona;
Gallo, Marianna;
Orefice, Carlo;
Garella, Isidoro;
Di Domenico, Marica;
Vitali, Serena;
Stanzione, Vitale;
Grilli, Simonetta;
Ferraro, Pietro;
Nigro, Roberto

Publication type:

Article

Recovery of Carotenoids from Tomato Pomace Using a Hydrofluorocarbon Solvent in Sub-Critical Conditions.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 6, p. 2822, doi. 10.3390/app12062822

By:

Colucci Cante, Rosa;
Gallo, Marianna;
Varriale, Lorenzo;
Garella, Isidoro;
Nigro, Roberto

Publication type:

Article

Lactic Acid Bacteria Co-Encapsulated with Lactobionic Acid: Probiotic Viability during In Vitro Digestion.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11404, doi. 10.3390/app112311404

By:

Sáez-Orviz, Sara;
Passannanti, Francesca;
Gallo, Marianna;
Colucci Cante, Rosa;
Nigro, Federica;
Budelli, Andrea Luigi;
Rendueles, Manuel;
Nigro, Roberto;
Díaz, Mario

Publication type:

Article

Pro-Pre and Postbiotic in Celiac Disease.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 8185, doi. 10.3390/app11178185

By:

Conte, Mariangela;
Porpora, Monia;
Nigro, Federica;
Nigro, Roberto;
Budelli, Andrea Luigi;
Barone, M. Vittoria;
Nanayakkara, Merlin

Publication type:

Article

Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 5153, doi. 10.3390/app11115153

By:

Gallo, Marianna;
Passannanti, Francesca;
Schiattarella, Paola;
Esposito, Angela;
Colucci Cante, Rosa;
Nigro, Federica;
Budelli, Andrea;
Nigro, Roberto

Publication type:

Article

Mathematical Modeling of Lactobacillus paracasei CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 2921, doi. 10.3390/app11072921

By:

Colucci Cante, Rosa;
Gallo, Marianna;
Nigro, Federica;
Passannanti, Francesca;
Budelli, Andrea;
Nigro, Roberto;
Iseppi, Ramona

Publication type:

Article

Post-Media Activism, Social Ecology and Eco-Art.

Published in:

Third Text, 2013, v. 27, n. 1, p. 10, doi. 10.1080/09528822.2013.752200

By:

Brunner, Christoph;
Nigro, Roberto;
Raunig, Gerald

Publication type:

Article