Found: 16
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Effects of Calcium and Magnesium Fertilization on Antioxidant Activities during Cassava Postharvest Physiological Deterioration.
- Published in:
- Crop Science, 2018, v. 58, n. 3, p. 1385, doi. 10.2135/cropsci2017.09.0526
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- Article
Establishment of suspension culture in Theobroma cacao and polyamines associated with cacao embryogenesis.
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- Plant Growth Regulation, 2012, v. 67, n. 1, p. 1, doi. 10.1007/s10725-011-9653-3
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- Article
Chemical control against coffee berry disease: the efficacy of fungicides and berry position on disease incidence.
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- Journal of Plant Diseases & Protection, 2024, v. 131, n. 2, p. 533, doi. 10.1007/s41348-023-00849-y
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- Article
Genetic Differentiation and Population Structure of Threatened Prunus africana Kalm. in Western Cameroon Using Molecular Markers.
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- Diversity (14242818), 2020, v. 12, n. 12, p. 446, doi. 10.3390/d12120446
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- Article
Dynamics of Auxin and Cytokinin Metabolism during Early Root and Hypocotyl Growth in Theobroma cacao.
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- Plants (2223-7747), 2021, v. 10, n. 5, p. 967, doi. 10.3390/plants10050967
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- Article
Effect of MgSO<sub>4</sub> Nutrition on Theobroma cacao Susceptibility to Phytophthora megakarya Infection.
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- Plant Protection Science, 2018, v. 54, n. 2, p. 74, doi. 10.17221/124/2016-PPS
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- Article
Effect of cacao bean quality grade on cacao quality evaluation by cut test and correlations with free amino acids and polyphenols profiles.
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- Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2621, doi. 10.1007/s13197-019-03749-y
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- Article
Effect of MgSO<sub>4</sub> and K<sub>2</sub>SO<sub>4</sub> on somatic embryo differentiation in Theobroma cacao L.
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- Plant Cell, Tissue & Organ Culture, 2008, v. 94, n. 2, p. 149
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- Article
Assessment of the profile of free amino acids and reducing sugars of cacao beans from local Cameroonian Trinitario (SNK varieties) and Forastero (TIKO varieties) using fermentation-like incubation.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 321, doi. 10.5073/JABFQ.2020.093.039
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- Article
The Influence of fermentation-like incubation on cacao seed testa and composition of testa associated mucilage.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 313, doi. 10.5073/JABFQ.2020.093.038
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- Article
German cacao of Cameroon - new facts on a traditional variety fallen into oblivion.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 274, doi. 10.5073/JABFQ.2017.090.034
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- Article
Micropropagation of cocoyam ( Xanthosoma sagittifolium L. Schott) in temporary immersion bioreactor.
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- Plant Biotechnology Reports, 2013, v. 7, n. 3, p. 383, doi. 10.1007/s11816-013-0272-5
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- Article
Metabolome profiling of cacao (Theobroma cacao L.) callus under drought stress conditions induced by polyethylene glycol (PEG) as osmoticant.
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- Phytochemical Analysis, 2024, v. 35, n. 4, p. 708, doi. 10.1002/pca.3323
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- Article
Characterization of leafy cotyledon1-like during embryogenesis in Theobroma cacao L.
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- Planta: An International Journal of Plant Biology, 2008, v. 227, n. 4, p. 853, doi. 10.1007/s00425-007-0662-4
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- Article
Genome-wide analysis reveals divergent patterns of gene expression during zygotic and somatic embryo maturation of Theobroma cacao L., the chocolate tree.
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- BMC Plant Biology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2229-14-185
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- Article
Regeneration of somatic embryos in Theobroma cacao L. in temporary immersion bioreactor and analyses of free amino acids in different tissues.
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- Plant Cell Reports, 2008, v. 27, n. 4, p. 667, doi. 10.1007/s00299-007-0497-2
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- Article