Works by Nielsen, Nikoline


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    Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 8, p. 921, doi. 10.1080/02652030801958905
    By:
    • Granby, Kit;
    • Nielsen, Nikoline Juul;
    • Hedegaard, Rikke V.;
    • Christensen, Tue;
    • Kann, Mette;
    • Skibsted, Leif H.
    Publication type:
    Article
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