Found: 11
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Laccase-catalyzed polymerization of tyrosine-containing peptides.
- Published in:
- FEBS Journal, 2005, v. 272, n. 14, p. 3640, doi. 10.1111/j.1742-4658.2005.04786.x
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- Article
Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2891, doi. 10.1002/jsfa.5620
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- Article
Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1431, doi. 10.1002/jsfa.3235
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- Article
Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows.
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- Journal of Dairy Research, 2010, v. 77, n. 3, p. 337, doi. 10.1017/S002202991000021X
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- Article
Evaluation of cooling strategies for pumping of milk – Impact of fatty acid composition on free fatty acid levels.
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- Journal of Dairy Research, 2005, v. 72, n. 4, p. 476, doi. 10.1017/s002202990500141x
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- Article
Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet.
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- Journal of Dairy Research, 2004, v. 71, n. 1, p. 46, doi. 10.1017/s002202990300654x
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- Article
Light-induced protein and lipid oxidation in low-fat cheeses: Effect on degree of enzymatic hydrolysis.
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- International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 57, doi. 10.1111/j.1471-0307.2011.00736.x
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- Article
Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes.
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- Lipids in Health & Disease, 2013, v. 11, n. 1, p. 1, doi. 10.1186/1476-511X-12-14
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- Article
Cholesterol oxidation in feta cheese produced from high-temperature bleached and from non-bleached butteroil from bovine milk.
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- Journal of Dairy Research, 1996, v. 63, n. 4, p. 615, doi. 10.1017/S0022029900032155
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- Article
Cholesterol oxidation in butter and dairy spread during storage.
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- Journal of Dairy Research, 1996, v. 63, n. 1, p. 159, doi. 10.1017/S0022029900031630
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- Article
Isolation and quantification of cholesterol oxides in dairy products by selected ion monitoring mass spectrometry.
- Published in:
- Journal of Dairy Research, 1995, v. 62, n. 1, p. 101, doi. 10.1017/S0022029900033719
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- Article