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Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch.
- Published in:
- Molecules, 2024, v. 29, n. 6, p. 1211, doi. 10.3390/molecules29061211
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- Article
Barley Vinegar Relieves Loperamide-Induced Constipation in Mice via the Modulation of the Gut Microbiota and Serum Metabolism.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 962, doi. 10.3390/fermentation9110962
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- Article
Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5077, doi. 10.1002/jsfa.12586
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- Article
Study on the microbial inactivation of whole hulless barley flour using a continuous instant pressure drop sterilizer.
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- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14169
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- Article
Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7275, doi. 10.1111/ijfs.16079
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- Article
Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch.
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- Molecules, 2022, v. 27, n. 19, p. 6524, doi. 10.3390/molecules27196524
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- Article
Understanding the Palatability, Flavor, Starch Functional Properties and Storability of Indica-Japonica Hybrid Rice.
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- Molecules, 2022, v. 27, n. 13, p. 4009, doi. 10.3390/molecules27134009
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- Article
Changes in the quality and in vitro digestibility of brown rice noodles with the addition of ultrasound‐assisted enzyme‐treated red lentil protein.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 1150, doi. 10.1111/ijfs.15483
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- Article