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ANTHOCYANINS LEVELS MODIFICATION ON WINES WITHOUT SULFUR DIOXIDE. NEW PERSPECTIVE.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 247
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- Article
COMPOSITIONAL AND SENSORY CHARACTERISTICS OF SOME AROMATIC AND SEMI-AROMATIC WINES FROM IAȘI VINEYARD.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 271
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- Article
INFLUENCE OF ENZYMES TREATMENT ON PHISICO-CHEMICAL PARAMETERS OF FETEASCĂ REGALĂ WINES.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 253
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- Article
EVALUATING SOME OLFACTORY CHARACTERISTICS OF WINE IN THE CONTEXT OF GLOBAL WARMING IN THE "PLAIURILE DRÂNCEI" VITICULTURAL REGION.
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- Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 331
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- Article
Synthetic dye's substitution with chokeberry extract in jelly candies.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4383, doi. 10.1007/s13197-020-04475-6
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- Article
Novel Design of Neuropeptide-Based Drugs with β-Sheet Breaking Potential in Amyloid-Beta Cascade: Molecular and Structural Deciphers.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 5, p. 2857, doi. 10.3390/ijms23052857
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- Article
Polycyclic Aromatic Hydrocarbons Induced by Smoking and Air Pollution: Correlation with Oxidative Stress in Chronic Obstructive Pulmonary Disease Patients.
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- Toxics, 2022, v. 10, n. 11, p. 681, doi. 10.3390/toxics10110681
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- Article
Studies Regarding the Main Compositional Parameters and Some Volatile Compounds in Spirits from Iasi Vineyard.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2017, v. 74, n. 2, p. 137, doi. 10.15835/buasvmcn-hort:0013
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- Article
The Influence of some Prefermentative Treatments on Compositional and Organoleptic Features of Fetească Albă Wines.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2016, v. 73, n. 1, p. 1, doi. 10.15835/buasvmcn-hort:11398
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- Article
Comparative Study of the Biotypes of Busuioaca de Bohotin Variety from Husi Vineyard.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2015, v. 72, n. 2, p. 418, doi. 10.15835/buasvmcn-hort:11461
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- Article
Physical-Chemical Parameters And Phenolic Compounds From Fetească Neagră Wines Aged In Different Toasted Barrels.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 240, doi. 10.15835/buasvmcn-hort:10294
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- Article
Influence of Natural and Synthesized Nanomaterials on Cabernet Sauvignon Chemical Composition.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 1, p. 59
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- Article
Study on Tămâioasă Românească Wine Composition Obtained Throught Different Prefermentative Treatments.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 1, p. 75
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- Article
Effects of some Abiotic Factors on Brassica Oleracea Var. Capitata Sprouts.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 1, p. 172
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- Article
Studies on the Changes of Aroma Compounds of Tămâioasă Românească from Cotnari Vineyard.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2012, v. 69, n. 1, p. 120
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- Article
Aspects Concerning the use of Chromatic Characteristics in the Differentiation and Classification of Red Wines from Local Grape Varieties.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 345
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- Article
Assessment of Organic Acids of Wine of Grape Varieties from the Romanian Ampelography Collection of UASVM Iasi.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 327
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- Article
Heavy metal adsorption ability of a new composite material based on starch strengthened with chemically modified cellulose.
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- Polymers for Advanced Technologies, 2019, v. 30, n. 6, p. 1453, doi. 10.1002/pat.4577
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- Article
Determination of Degradation Products of Cyclobenzaprine Hydrochloride, Lidocaine and Piroxicam in a Semi-Topical Formulation: MS-MS Confirmation of Unknown Impurities.
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- Journal of Chromatographic Science, 2016, v. 54, n. 6, p. 902, doi. 10.1093/chromsci/bmw009
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- Article
Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract.
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- Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12788
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- Article
Assessment of Major Volatile and Phenolic Compounds from 'Fetească Regală' Wine Samples after Pre-fermentative Treatments using GC-MS Analysis and HPLC Analysis.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 1, p. 247, doi. 10.15835/nbha46110889
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- Article
Assay of Antioxidant Capacity and Phenolic Compounds in some Romanian and Cypriot Wine.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 1, p. 240, doi. 10.15835/nbha46110885
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- Article
Phenolic Compounds Content in Merlot Wines Obtained through Different Thermomaceration Techniques.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, v. 45, n. 2, p. 548, doi. 10.15835/nbha45210883
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- Article
The Correlation between Amino Acids and Biogenic Amines in Wines without Added Sulfur Dioxide.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 302, doi. 10.3390/fermentation10060302
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- Article
Minor Volatile Compounds Profiles of 'Aligoté' Wines Fermented with Different Yeast Strains.
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- Notulae Scientia Biologicae, 2015, v. 7, n. 1, p. 123, doi. 10.15835/nsb.7.1.9545
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- Article
New approach for determination of the degradation products of fenspiride hydrochloride found in oral liquid formulations.
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- Biomedical Chromatography, 2018, v. 32, n. 5, p. 1, doi. 10.1002/bmc.4176
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- Article
Chemical Composition and Antioxidant Activity of Ammi visnaga L. Essential Oil.
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- Antioxidants, 2022, v. 11, n. 2, p. 347, doi. 10.3390/antiox11020347
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- Article
Species diversity, host preference and arbovirus detection of Culicoides (Diptera: Ceratopogonidae) in south-eastern Serbia.
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- Parasites & Vectors, 2019, v. 12, n. 1, p. 1, doi. 10.1186/s13071-019-3292-3
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- Article
ANTHOCYANIN CONTENT AND COMPOSITION OF FRESH AND DRY POMACE FROM VITIS VINIFERA L. WINE CULTIVARS.
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- Scientific Studies & Research. Series Biology / Studii si Cercetari Stiintifice. Seria Biologie, 2016, v. 25, n. 1, p. 12
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- Article
Structural Characterization of a New Collagen Biomimetic Octapeptide with Nanoscale Self‐Assembly Potential: Experimental and Theoretical Approaches.
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- ChemPlusChem, 2022, v. 87, n. 2, p. 1, doi. 10.1002/cplu.202100462
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- Article
COMPOUNDS TRAPPED IN THE CO<sub>2</sub> FLOW OF BUSUIOACĂ DE BOHOTIN ALCOHOLIC FERMENTATION.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2012, v. 55, n. 2, p. 435
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- Article
COMPOUNDS CAPTURED IN CO<sub>2</sub> TAMAIOASA ROMANEASCA WINE FERMENTATION.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2012, v. 55, n. 2, p. 431
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- Article
THE ANTIOXIDANT ACTIVITY EVOLUTION IN DIFFERENT TECHNOLOGICAL STAGES OF SOME RED WINES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2011, v. 54, n. 2, p. 217
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- Article
DETERMINATION OF CHROMATIC CHARACTERISTICS OF THE HYDROALCOHOLIC EXTRACTS OBTAINED FROM THE FRUITS OF SOME CHERRY AND SOUR CHERRY VARIETIES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2011, v. 54, n. 1, p. 124
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- Article
A Simple Synthesis Route for Selectively Methylated β -Cyclodextrin Using a Copper Complex Sandwich Protecting Strategy.
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- Molecules, 2021, v. 26, n. 18, p. 5669, doi. 10.3390/molecules26185669
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- Article
Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics.
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- Molecules, 2020, v. 25, n. 23, p. 5659, doi. 10.3390/molecules25235659
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- Article
Potential Application of Hippophae Rhamnoides in Wheat Bread Production.
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- Molecules, 2020, v. 25, n. 6, p. 1272, doi. 10.3390/molecules25061272
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- Article
Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines.
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- Foods, 2021, v. 10, n. 11, p. 2569, doi. 10.3390/foods10112569
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- Article
Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines.
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- Foods, 2021, v. 10, n. 2, p. 247, doi. 10.3390/foods10020247
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- Article
VOLATILE COMPOUNDS IN THE AROMA OF THREE SPECIES OF WOOD-ROTTING BASIDIOMYCETES AND THEIR ANTIFUNGAL POTENTIAL.
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- Journal of Plant Development, 2017, v. 24, p. 73
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- Article
EVALUATION OF PHENOLIC COMPOUNDS CONTENT IN GRAPE SEEDS.
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- Environmental Engineering & Management Journal (EEMJ), 2018, v. 17, n. 4, p. 795, doi. 10.30638/eemj.2018.080
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- Article
INFLUENCE OF NANOPOROUS MATERIALS ON THE CHEMICAL COMPOSITION OF MERLOT AND CABERNET SAUVIGNON WINES.
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- Environmental Engineering & Management Journal (EEMJ), 2015, v. 14, n. 3, p. 519, doi. 10.30638/eemj.2015.055
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- Article
VOLATILES IN TĂMÂIOASĂ ROMÂNEASCĂ VIA SUPERCRITICAL FLUID EXTRACTION (SFE) ANALYSIS.
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- Environmental Engineering & Management Journal (EEMJ), 2015, v. 14, n. 2, p. 297, doi. 10.30638/eemj.2015.029
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- Article
VOLATILE COMPOUNDS CAPTURED IN EXHAUST CO<sub>2</sub> FLOW DURING THE FERMENTATION OF BUSUIOACĂ DE BOHOTIN WINE.
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- Environmental Engineering & Management Journal (EEMJ), 2012, v. 11, n. 11, p. 1895, doi. 10.30638/eemj.2012.237
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- Article