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DESENVOLVIMENTO DE TERMINOLOGIA DESCRITIVA PARA WARMED-OVER FLAVOR EM CARNE ASSADA BOVINA.
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- Ciência Animal Brasileira, 2014, v. 15, n. 2, p. 128, doi. 10.1590/1809-6891v15i218030
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- Article
Influence of Somatic Cell Removal on Milk Quality and Yield.
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- Beverages, 2024, v. 10, n. 1, p. 5, doi. 10.3390/beverages10010005
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- Article
Edible Films of Whey and Cassava Starch: Physical, Thermal, and Microstructural Characterization.
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- Coatings (2079-6412), 2020, v. 10, n. 11, p. 1059, doi. 10.3390/coatings10111059
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- Article
Milk and Fresh Cheese Quality of Crossbred Cows Supplemented with Phytogenic Additives and Managed under Thermal Stress.
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- Animals (2076-2615), 2023, v. 13, n. 21, p. 3402, doi. 10.3390/ani13213402
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- Article
Mastite subclínica em rebanhos leiteiros de propriedades rurais de Goiás.
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- Revista Brasileira de Higiene e Sanidade Animal, 2016, v. 10, n. 3, p. 374, doi. 10.5935/1981-2965.20160031
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- Article
Mastite subclínica em rebanhos leiteiros de propriedades rurais de Goiás.
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- Revista Brasileira de Higiene e Sanidade Animal, 2015, v. 9, n. 2, p. 206, doi. 10.5935/1981-2965.20150019
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- Article
AVALIAÇÃO SAZONAL E TEMPORAL DA QUALIDADE DO LEITE CRU GOIANO TENDO COMO PARÂMETROS A CONTAGEM CELULAR SOMÁTICA E A CONTAGEM BACTERIANA TOTAL.
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- Archives of Veterinary Science, 2019, v. 24, n. 1, p. 10, doi. 10.5380/avs.v24i1.59996
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- Article
Milk composition and blood metabolic profile from holstein cows at different calving orders and lactation stages.
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- Acta Scientiarum: Animal Sciences, 2017, v. 39, n. 3, p. 315, doi. 10.4025/actascianimsci.v39i3.34807
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- Article
Spray chilling on carcass weight loss, and physicochemical and microbiological quality of beef cuts during storage.
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- Ciência Rural, 2022, v. 52, n. 4, p. 1, doi. 10.1590/0103-8478cr20210395
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- Article