Works by Nicolas, Geneviève

Results: 13
    1

    Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition.

    Published in:
    Nutrients, 2023, v. 15, n. 17, p. 3695, doi. 10.3390/nu15173695
    By:
    • Huybrechts, Inge;
    • Jacobs, Inarie;
    • Aglago, Elom K.;
    • Yammine, Sahar;
    • Matta, Michèle;
    • Schmidt, Julie A.;
    • Casagrande, Corinne;
    • Nicolas, Geneviève;
    • Biessy, Carine;
    • Van Puyvelde, Heleen;
    • Scalbert, Augustin;
    • Derksen, Jeroen W. G.;
    • van der Schouw, Yvonne T.;
    • Grioni, Sara;
    • Amiano, Pilar;
    • Halkjær, Jytte;
    • Tjønneland, Anne;
    • Huerta, José M.;
    • Luján-Barroso, Leila;
    • Palli, Domenico
    Publication type:
    Article
    2

    Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis.

    Published in:
    Alimentary Pharmacology & Therapeutics, 2024, v. 59, n. 4, p. 558, doi. 10.1111/apt.17835
    By:
    • Meyer, Antoine;
    • Dong, Catherine;
    • Chan, Simon S. M.;
    • Touvier, Mathilde;
    • Julia, Chantal;
    • Huybrechts, Inge;
    • Nicolas, Geneviève;
    • Oldenburg, Bas;
    • Heath, Alicia K.;
    • Tong, Tammy Y. N.;
    • Key, Timothy J.;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Kaaks, Rudolf;
    • Katzke, Verena A.;
    • Bergman, Manuela M.;
    • Palli, Domenico;
    • Masala, Giovanna;
    • Tumino, Rosario;
    • Sacerdote, Carlotta
    Publication type:
    Article
    3

    Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.

    Published in:
    European Journal of Nutrition, 2015, v. 54, n. 3, p. 437, doi. 10.1007/s00394-014-0727-7
    By:
    • Freisling, Heinz;
    • Ocké, Marga;
    • Casagrande, Corinne;
    • Nicolas, Geneviève;
    • Crispim, Sandra;
    • Niekerk, Maryse;
    • Laan, Jan;
    • Boer, Evelien;
    • Vandevijvere, Stefanie;
    • Maeyer, Mieke;
    • Ruprich, Jiri;
    • Dofkova, Marcela;
    • Huybrechts, Inge;
    • Trolle, Ellen;
    • Slimani, Nadia
    Publication type:
    Article
    4

    Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.

    Published in:
    European Journal of Nutrition, 2013, v. 52, n. 4, p. 1369, doi. 10.1007/s00394-012-0446-x
    By:
    • Freisling, Heinz;
    • Moskal, Aurelie;
    • Ferrari, Pietro;
    • Nicolas, Geneviève;
    • Knaze, Viktoria;
    • Clavel-Chapelon, Françoise;
    • Boutron-Ruault, Marie-Christine;
    • Nailler, Laura;
    • Teucher, Birgit;
    • Grote, Verena;
    • Boeing, Heiner;
    • Clemens, Matthias;
    • Tjønneland, Anne;
    • Olsen, Anja;
    • Overvad, Kim;
    • Quirós, J.;
    • Duell, Eric;
    • Sánchez, María-José;
    • Amiano, Pilar;
    • Chirlaque, Maria-Dolores
    Publication type:
    Article
    5

    Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study.

    Published in:
    2021
    By:
    • Hanley-Cook, Giles T.;
    • Huybrechts, Inge;
    • Biessy, Carine;
    • Remans, Roseline;
    • Kennedy, Gina;
    • Deschasaux-Tanguy, Mélanie;
    • Murray, Kris A.;
    • Touvier, Mathilde;
    • Skeie, Guri;
    • Kesse-Guyot, Emmanuelle;
    • Argaw, Alemayehu;
    • Casagrande, Corinne;
    • Nicolas, Geneviève;
    • Vineis, Paolo;
    • Millett, Christopher J.;
    • Weiderpass, Elisabete;
    • Ferrari, Pietro;
    • Dahm, Christina C.;
    • Bueno-de-Mesquita, H. Bas;
    • Sandanger, Torkjel M.
    Publication type:
    journal article
    6

    Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.

    Published in:
    International Journal of Cancer, 2021, v. 149, n. 4, p. 865, doi. 10.1002/ijc.33615
    By:
    • Aglago, Elom K.;
    • Murphy, Neil;
    • Huybrechts, Inge;
    • Nicolas, Geneviève;
    • Casagrande, Corinne;
    • Fedirko, Veronika;
    • Weiderpass, Elisabete;
    • Rothwell, Joseph A.;
    • Dahm, Christina C.;
    • Olsen, Anja;
    • Tjønneland, Anne;
    • Kaaks, Rudolf;
    • Katzke, Verena;
    • Schulze, Matthias B.;
    • Masala, Giovanna;
    • Agnoli, Claudia;
    • Panico, Salvatore;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • Bueno‐de‐Mesquita, Bas H.
    Publication type:
    Article
    7
    8
    9

    Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings.

    Published in:
    2017
    By:
    • Aglago, Elom Kouassivi;
    • Landais, Edwige;
    • Nicolas, Geneviève;
    • Margetts, Barrie;
    • Leclercq, Catherine;
    • Allemand, Pauline;
    • Aderibigbe, Olaide;
    • Agueh, Victoire Damienne;
    • Amuna, Paul;
    • Annor, George Amponsah;
    • El Ati, Jalila;
    • Coates, Jennifer;
    • Colaiezzi, Brooke;
    • Compaore, Ella;
    • Delisle, Hélène;
    • Faber, Mieke;
    • Fungo, Robert;
    • Gouado, Inocent;
    • El Hamdouchi, Asmaa;
    • Hounkpatin, Waliou Amoussa
    Publication type:
    journal article
    10
    11

    Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.

    Published in:
    Nutrients, 2020, v. 12, n. 10, p. 2906, doi. 10.3390/nu12102906
    By:
    • Van Puyvelde, Heleen;
    • Perez-Cornago, Aurora;
    • Casagrande, Corinne;
    • Nicolas, Geneviève;
    • Versele, Vickà;
    • Skeie, Guri;
    • B. Schulze, Matthias;
    • Johansson, Ingegerd;
    • María Huerta, José;
    • Oliverio, Andreina;
    • Ricceri, Fulvio;
    • Halkjær, Jytte;
    • Amiano Etxezarreta, Pilar;
    • Van Herck, Koen;
    • Weiderpass, Elisabete;
    • J. Gunter, Marc;
    • Huybrechts, Inge
    Publication type:
    Article
    12

    Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s.

    Published in:
    Nutrients, 2018, v. 10, n. 6, p. 725, doi. 10.3390/nu10060725
    By:
    • Landais, Edwige;
    • Saieva, Calogero;
    • Santucci de Magistris, Maria;
    • Sieri, Sabina;
    • Braaten, Tonje;
    • Skeie, Guri;
    • Weiderpass, Elisabete;
    • Ardanaz, Eva;
    • Chirlaque, Maria-Dolores;
    • Rodríguez-Barranco, Miguel;
    • Moskal, Aurélie;
    • Nicolas, Geneviève;
    • Gunter, Marc J.;
    • Huybrechts, Inge;
    • Slimani, Nadia;
    • Freisling, Heinz;
    • Mullee, Amy;
    • Garcia, Jose Ramon;
    • Jakszyn, Paula;
    • Brunkwall, Louise
    Publication type:
    Article
    13

    Associations of milk, dairy products, calcium and vitamin D intake with risk of developing Parkinson´s disease within the EPIC4ND cohort.

    Published in:
    European Journal of Epidemiology, 2024, v. 39, n. 11, p. 1251, doi. 10.1007/s10654-024-01183-9
    By:
    • Gröninger, Mareike;
    • Sabin, Jara;
    • Kaaks, Rudolf;
    • Amiano, Pilar;
    • Aune, Dagfinn;
    • Castro, Natalia Cabrera;
    • Guevara, Marcela;
    • Hansen, Johnni;
    • Homann, Jan;
    • Masala, Giovanna;
    • Nicolas, Geneviève;
    • Peters, Susan;
    • Sacerdote, Carlotta;
    • Sánchez, Maria-Jose;
    • De Magistris, Maria Santucci;
    • Sieri, Sabina;
    • Vermeulen, Roel;
    • Zhao, Yujia;
    • Lill, Christina M.;
    • Katzke, Verena A.
    Publication type:
    Article