Works matching AU Nicolas, Geneviève

Results: 13
    1

    Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study.

    Published in:
    2021
    By:
    • Hanley-Cook, Giles T.;
    • Huybrechts, Inge;
    • Biessy, Carine;
    • Remans, Roseline;
    • Kennedy, Gina;
    • Deschasaux-Tanguy, Mélanie;
    • Murray, Kris A.;
    • Touvier, Mathilde;
    • Skeie, Guri;
    • Kesse-Guyot, Emmanuelle;
    • Argaw, Alemayehu;
    • Casagrande, Corinne;
    • Nicolas, Geneviève;
    • Vineis, Paolo;
    • Millett, Christopher J.;
    • Weiderpass, Elisabete;
    • Ferrari, Pietro;
    • Dahm, Christina C.;
    • Bueno-de-Mesquita, H. Bas;
    • Sandanger, Torkjel M.
    Publication type:
    journal article
    2

    Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.

    Published in:
    European Journal of Nutrition, 2015, v. 54, n. 3, p. 437, doi. 10.1007/s00394-014-0727-7
    By:
    • Freisling, Heinz;
    • Ocké, Marga;
    • Casagrande, Corinne;
    • Nicolas, Geneviève;
    • Crispim, Sandra;
    • Niekerk, Maryse;
    • Laan, Jan;
    • Boer, Evelien;
    • Vandevijvere, Stefanie;
    • Maeyer, Mieke;
    • Ruprich, Jiri;
    • Dofkova, Marcela;
    • Huybrechts, Inge;
    • Trolle, Ellen;
    • Slimani, Nadia
    Publication type:
    Article
    3

    Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.

    Published in:
    European Journal of Nutrition, 2013, v. 52, n. 4, p. 1369, doi. 10.1007/s00394-012-0446-x
    By:
    • Freisling, Heinz;
    • Moskal, Aurelie;
    • Ferrari, Pietro;
    • Nicolas, Geneviève;
    • Knaze, Viktoria;
    • Clavel-Chapelon, Françoise;
    • Boutron-Ruault, Marie-Christine;
    • Nailler, Laura;
    • Teucher, Birgit;
    • Grote, Verena;
    • Boeing, Heiner;
    • Clemens, Matthias;
    • Tjønneland, Anne;
    • Olsen, Anja;
    • Overvad, Kim;
    • Quirós, J.;
    • Duell, Eric;
    • Sánchez, María-José;
    • Amiano, Pilar;
    • Chirlaque, Maria-Dolores
    Publication type:
    Article
    4

    Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis.

    Published in:
    Alimentary Pharmacology & Therapeutics, 2024, v. 59, n. 4, p. 558, doi. 10.1111/apt.17835
    By:
    • Meyer, Antoine;
    • Dong, Catherine;
    • Chan, Simon S. M.;
    • Touvier, Mathilde;
    • Julia, Chantal;
    • Huybrechts, Inge;
    • Nicolas, Geneviève;
    • Oldenburg, Bas;
    • Heath, Alicia K.;
    • Tong, Tammy Y. N.;
    • Key, Timothy J.;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Kaaks, Rudolf;
    • Katzke, Verena A.;
    • Bergman, Manuela M.;
    • Palli, Domenico;
    • Masala, Giovanna;
    • Tumino, Rosario;
    • Sacerdote, Carlotta
    Publication type:
    Article
    5
    6
    7

    Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition.

    Published in:
    Nutrients, 2023, v. 15, n. 17, p. 3695, doi. 10.3390/nu15173695
    By:
    • Huybrechts, Inge;
    • Jacobs, Inarie;
    • Aglago, Elom K.;
    • Yammine, Sahar;
    • Matta, Michèle;
    • Schmidt, Julie A.;
    • Casagrande, Corinne;
    • Nicolas, Geneviève;
    • Biessy, Carine;
    • Van Puyvelde, Heleen;
    • Scalbert, Augustin;
    • Derksen, Jeroen W. G.;
    • van der Schouw, Yvonne T.;
    • Grioni, Sara;
    • Amiano, Pilar;
    • Halkjær, Jytte;
    • Tjønneland, Anne;
    • Huerta, José M.;
    • Luján-Barroso, Leila;
    • Palli, Domenico
    Publication type:
    Article
    8

    Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.

    Published in:
    Nutrients, 2020, v. 12, n. 10, p. 2906, doi. 10.3390/nu12102906
    By:
    • Van Puyvelde, Heleen;
    • Perez-Cornago, Aurora;
    • Casagrande, Corinne;
    • Nicolas, Geneviève;
    • Versele, Vickà;
    • Skeie, Guri;
    • B. Schulze, Matthias;
    • Johansson, Ingegerd;
    • María Huerta, José;
    • Oliverio, Andreina;
    • Ricceri, Fulvio;
    • Halkjær, Jytte;
    • Amiano Etxezarreta, Pilar;
    • Van Herck, Koen;
    • Weiderpass, Elisabete;
    • J. Gunter, Marc;
    • Huybrechts, Inge
    Publication type:
    Article
    9

    Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s.

    Published in:
    Nutrients, 2018, v. 10, n. 6, p. 725, doi. 10.3390/nu10060725
    By:
    • Landais, Edwige;
    • Saieva, Calogero;
    • Santucci de Magistris, Maria;
    • Sieri, Sabina;
    • Braaten, Tonje;
    • Skeie, Guri;
    • Weiderpass, Elisabete;
    • Ardanaz, Eva;
    • Chirlaque, Maria-Dolores;
    • Rodríguez-Barranco, Miguel;
    • Moskal, Aurélie;
    • Nicolas, Geneviève;
    • Gunter, Marc J.;
    • Huybrechts, Inge;
    • Slimani, Nadia;
    • Freisling, Heinz;
    • Mullee, Amy;
    • Garcia, Jose Ramon;
    • Jakszyn, Paula;
    • Brunkwall, Louise
    Publication type:
    Article
    10

    Associations of milk, dairy products, calcium and vitamin D intake with risk of developing Parkinson´s disease within the EPIC4ND cohort.

    Published in:
    European Journal of Epidemiology, 2024, v. 39, n. 11, p. 1251, doi. 10.1007/s10654-024-01183-9
    By:
    • Gröninger, Mareike;
    • Sabin, Jara;
    • Kaaks, Rudolf;
    • Amiano, Pilar;
    • Aune, Dagfinn;
    • Castro, Natalia Cabrera;
    • Guevara, Marcela;
    • Hansen, Johnni;
    • Homann, Jan;
    • Masala, Giovanna;
    • Nicolas, Geneviève;
    • Peters, Susan;
    • Sacerdote, Carlotta;
    • Sánchez, Maria-Jose;
    • De Magistris, Maria Santucci;
    • Sieri, Sabina;
    • Vermeulen, Roel;
    • Zhao, Yujia;
    • Lill, Christina M.;
    • Katzke, Verena A.
    Publication type:
    Article
    11
    12

    Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings.

    Published in:
    2017
    By:
    • Aglago, Elom Kouassivi;
    • Landais, Edwige;
    • Nicolas, Geneviève;
    • Margetts, Barrie;
    • Leclercq, Catherine;
    • Allemand, Pauline;
    • Aderibigbe, Olaide;
    • Agueh, Victoire Damienne;
    • Amuna, Paul;
    • Annor, George Amponsah;
    • El Ati, Jalila;
    • Coates, Jennifer;
    • Colaiezzi, Brooke;
    • Compaore, Ella;
    • Delisle, Hélène;
    • Faber, Mieke;
    • Fungo, Robert;
    • Gouado, Inocent;
    • El Hamdouchi, Asmaa;
    • Hounkpatin, Waliou Amoussa
    Publication type:
    journal article
    13

    Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.

    Published in:
    International Journal of Cancer, 2021, v. 149, n. 4, p. 865, doi. 10.1002/ijc.33615
    By:
    • Aglago, Elom K.;
    • Murphy, Neil;
    • Huybrechts, Inge;
    • Nicolas, Geneviève;
    • Casagrande, Corinne;
    • Fedirko, Veronika;
    • Weiderpass, Elisabete;
    • Rothwell, Joseph A.;
    • Dahm, Christina C.;
    • Olsen, Anja;
    • Tjønneland, Anne;
    • Kaaks, Rudolf;
    • Katzke, Verena;
    • Schulze, Matthias B.;
    • Masala, Giovanna;
    • Agnoli, Claudia;
    • Panico, Salvatore;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • Bueno‐de‐Mesquita, Bas H.
    Publication type:
    Article